Description |
xiv, 329 pages : illustrations ; 25 cm |
Series |
Woodhead Publishing in food science and technology |
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Woodhead Publishing in food science and technology.
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Contents |
Pt. I. General issues -- 1. Introduction / T. H. Pennington -- 2. The regulatory context in the EU / M. Fogden -- 3. HACCP in the United States: regulation and implementation / L. Crawford -- Pt. 2. HACCP on the farm and in primary processing -- 4. HACCP and farm production / A. M. Johnston -- 5. HACCP in primary processing: red meat / C. O. Gill -- 6. HACCP in primary processing: poultry / G. C. Mead -- Pt. 3. MACCP tools -- 7. Microbiological hazard identification in the meat industry / P. J. McClure -- 8. Implementing HACCP in a meat plant / M. H. Brown -- 9. Monitoring CCPs in HACCP systems / J. J. Sheridan -- 10. Validation and verification of HACCP plans / M. H. Brown -- 11. Auditing HACCP-based QA systems / N. Khandke -- 12. Moving on from HACCP / J.-L. Jouve |
Summary |
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. It is being applied across the world, with countries such as the US, Australia, New Zealand, and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. HACCP in the meat industry provides a survey of principles and practices, providing a guide to making HACCP systems work in the meat industry |
Bibliography |
Includes bibliographical references and index |
Notes |
Also available online via the World Wide Web, by subscription to Knovel |
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Mode of access: World Wide Web |
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Print version record |
Subject |
Food contamination -- European Union countries.
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Food contamination.
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Food -- Microbiology.
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Hazard Analysis and Critical Control Point (Food safety system)
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Meat industry and trade -- Quality control.
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Meat industry and trade -- European Union countries -- Safety measures.
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Meat industry and trade -- European Union countries.
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Meat industry and trade.
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Meat -- Contamination.
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Meat -- Microbiology.
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Slaughtering and slaughter-houses -- Sanitation.
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Author |
Brown, Martyn.
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LC no. |
00059902 |
ISBN |
0849308496 (:(CRC Press) |
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1591240727 (electronic bk.) |
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1855733951 |
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1855734486 |
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