| Description |
vii, 211 pages : illustrations ; 24 cm |
| Contents |
Ch. 1. Introduction / A. R. Eley -- Ch. 2. Infective bacterial food poisoning / A. R. Eley -- Ch. 3. Toxic bacterial food poisoning / A. R. Eley -- Ch. 4. Other bacterial pathogens / A. R. Eley -- Ch. 5. Mycotoxic fungi / M. O. Moss -- Ch. 6. Viruses and protozoa / A. R. Eley -- Ch. 7. Laboratory diagnosis / A. R. Eley -- Ch. 8. Epidemiology / J. C. M. Sharp -- Ch. 9. Microbiological control of food production / T. A. Roberts -- Ch. 10. Food safety and food legislation / A. R. Eley and I. Fisher -- Ch. 11. Food hygiene / A. R. Eley |
| Analysis |
Humans Food poisoning |
| Notes |
Previous ed.: 1992 |
| Bibliography |
Includes bibliographical references (pages [201]-204) and index |
| Subject |
Food contamination.
|
|
Food poisoning.
|
|
Food -- Microbiology.
|
| Author |
Eley, Adrian R.
|
| LC no. |
95072202 |
| ISBN |
0412644304 |
|
