| Description |
xiii, 213 pages : illustrations ; 24 cm |
| Series |
Food science and technology |
|
Food science and technology (Academic Press)
|
| Contents |
Machine derived contents note: Table of contents for Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- Principles of Toxicology. Determination of Toxicants in Foods. Biotransformation. Natural Toxins in Animal Foodstuffs. Natural Toxins in Plant Foodstuffs. Fungal Toxins Occurring in Foods. Toxic Food Contaminants from Industrial Wastes. Pesticide Residues in Foods. Food Additives. Toxicants Formed during Food Processing. Subject Index. -- Library of Congress subject headings for this publication: Food Toxicology |
| Analysis |
Food Toxicology |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food poisoning.
|
|
Food -- Toxicology.
|
|
Food Contamination.
|
|
Food -- toxicity.
|
| Author |
Bjeldanes, Leonard F.
|
| LC no. |
92041626 |
| ISBN |
0126400253 (acid-free paper) |
|
