Description |
xx, 710 pages : illustrations ; 25 cm |
Contents |
Machine derived contents note: Preface to the Second Edition -- 1. History -- 2. Classification of Grapes -- 3. Geographical Distribution of Grape Growing -- 4. Climate and Soils -- 5. Structure of the Vine -- 6. The Physiology of the Vine -- 7. The Grape Flower and Berry Set -- 8. Development and Composition of Grapes -- 9. Propagation -- 10. Establishing the Vineyard -- 11. Supports for Vines -- 12. Training Young Vines -- 13. Pruning -- 14. Means of Improving Grade Quality -- 15. Cultivation, Chemical Weed Control, and Erosion Control -- 16. Irrigation -- 17. Fertilizer Elements Required by the Vine -- 18. Grape Diseases and Disorders -- 19. Grape Pests -- 20. Harvesting and Packing Table Grapes -- 21. Harvesting Wine Grapes -- 22. Precooling, Fumigation, and Storage of Table Grapes -- 23. Raisins -- 24. Grape Varieties -- Index |
Notes |
Chapter bibliographies |
Bibliography |
Includes bibliographical references and index |
Subject |
Grapes.
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|
Viticulture.
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Author |
Winkler, A. J. (Albert Julius), 1894-1989.
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LC no. |
73087507 |
ISBN |
0520025911 |
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