| Description |
430 pages : illustrations ; 25 cm |
| Series |
Food science and technology |
|
Food science and technology (Taylor & Francis)
|
| Contents |
Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu |
|
Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Berries.
|
|
Food -- Biotechnology.
|
|
Food -- Composition.
|
|
Fruit.
|
|
Food Analysis.
|
|
Food Handling.
|
|
Nutritive Value.
|
| Author |
Zhao, Yanyun, Dr.
|
| LC no. |
2007001325 |
| ISBN |
0849358027 (hbk.) |
|
9780849358029 (hbk.) |
|
