Title Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam

Published New York : Marcel Dekker, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	635 Sal/Hov		AVAILABLE

Description x, 721 pages : illustrations ; 26 cm Series Food science and technology ; 86 Food science and technology (Marcel Dekker, Inc.) ; 86 Contents 1. Introduction / D. K. Salunkhe and S. S. Kadam -- 2. Potato / S. J. Jadhav and S. S. Kadam -- 3. Sweet Potato / P. M. Kotecha and S. S. Kadam -- 4. Cassava / D. B. Wankhede, P. N. Satwadhar and A. R. Sawate -- 5. Carrot / P. M. Kotecha, B. B. Desai and D. L. Madhavi -- 6. Other Roots, Tubers, and Rhizomes / S. D. Masalkar and B. G. Keskar -- 7. Tomato / D. L. Madhavi and D. K. Salunkhe -- 8. Capsicum / J. C. Rajput and Y. R. Parulekar -- 9. Eggplant (Brinjal) / K. E. Lawande and J. K. Chavan -- 10. Cucumber and Melon / A. M. Musmade and U. T. Desai -- 11. Pumpkins, Squashes, and Gourds / U. T. Desai and A. M. Musmade -- 12. Cabbage / S. P. Ghosh and D. L. Madhavi -- 13. Cauliflower / D. L. Madhavi and S. P. Ghosh -- 14. Broccoli / N. Rangavajhyala, V. M. Ghorpade and S. S. Kadam -- 15. Other Crucifers / S. S. Kadam and K. G. Shinde -- 16. Onion / S. D. Warade and S. S. Kadam -- 17. Garlic / S. D. Warade and K. G. Shinde -- 18. Other Alliums / S. D. Warade and K. G. Shinde 19. Garden Pea / S. S. Deshpande and R. N. Adsule -- 20. French Bean / R. N. Adsule, S. S. Deshpande and S. K. Sathe -- 21. Other Legumes / S. S. Kadam and J. K. Chavan -- 22. Lettuce / S. S. Deshpande and D. K. Salunkhe -- 23. Asparagus / P. M. Kotecha and S. S. Kadam -- 24. Celery and Other Salad Vegetables / S. S. Kadam and D. K. Salunkhe -- 25. Leafy Vegetables / Rekha S. Singhal and Pushpa R. Kulkarni -- 26. Okra / N. D. Jambhale and Y. S. Nerkar -- 27. Sweet Corn / V. M. Ghorpade, M. A. Hanna and S. J. Jadhav -- 28. Mushrooms / D. M. Sawant, K. M. Kate and V. M. Dhamane -- 29. Minor Vegetables / P. M. Kotecha and S. S. Kadam -- 30. Vegetables in Human Nutrition / S. S. Kadam and D. K. Salunkhe Bibliography Includes bibliographical references and index Notes Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc Subject Truck farming. Vegetables -- Postharvest technology. Vegetables -- Processing. Vegetables. Author Kadam, S. S. Salunkhe, D. K. LC no. 97046799 ISBN 0585158177 (electronic bk.) 0824701054 (alk. paper)

Other Titles Vegetable science and technology

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