Description |
xiv, 447 pages : illustrations ; 25 cm |
Series |
Pergamon veterinary handbook series |
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Pergamon veterinary handbook series.
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Contents |
17. The Veterinary Approach to Carp / Rudolf Hoffmann -- 18. The Veterinary Approach to Eels / Evert Liewes and Olga Haenen -- 19. The Veterinary Approach to Turbot / Ronnie Soutar -- 20. The Veterinary Approach to Halibut / Mary Brancker -- 21. The Veterinary Approach to Cod / Ole Torrisen, Ingegjerd Opstad and Odd Magne Rodseth -- 22. The Veterinary Approach to Ornamental Fish / Ray Butcher -- 23. The Veterinary Approach to Sea-bass and Sea-bream / Panos Christofilogiannis -- 24. The Veterinary Approach to Game Fish / Ruth Francis-Floyd |
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Foreword / R. J. Roberts -- 1. Basic Anatomy and Physiology / Edward Branson -- 2. Basic Husbandry on Fish Farms / Andrew Grant -- 3. Aquaculture Systems / Jonathan Shepherd -- 4. Environmental Aspects of Aquaculture / Edward Branson -- 5. Principles of Disease Diagnosis / Richard Collins -- 6. Disease in Aquaculture / Pete Southgate -- 7. Therapy in Aquaculture / Peter Scott -- 8. Nutrition in Aquaculture / Aud Skrudland -- 9. Anaesthesia / Michael Stoskopf -- 10. Welfare Aspects of Aquatic Veterinary Medicine / Graham Cawley -- 11. Legislation Affecting Farmed Fish / Keith Treves Brown and Alastair Gray -- 12. The Veterinary Approach to Salmon Farming in Norway / Rolf Nordmo -- 13. The Veterinary Approach to Salmon Farming in Scotland / Tony Wall -- 14. The Veterinary Approach to Trout / Andy Holliman -- 15. The Veterinary Approach to Channel Catfish / Mike Johnson -- 16. The Veterinary Approach to Marine Prawns / Ian Anderson |
Notes |
Includes index |
Bibliography |
Includes bibliographical references and index |
Subject |
Fishes -- Diseases.
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Author |
Brown, Lydia.
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LC no. |
92041237 |
ISBN |
0080408354 |
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0080408362 (paperback) |
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