| Description |
xvi, 232 pages : illustrations ; 24 cm |
| Contents |
Ch. 1. Introduction -- Ch. 2. Basic Physiological Functions -- Ch. 3. Interactions with Water Quality Conditions -- Ch. 4. Effects of Fish Cultural Procedures -- Ch. 5. Biological Interactions -- Ch. 6. Managing Pathogen Exposure |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fish culture.
|
|
Fishes -- Physiology.
|
| LC no. |
96005252 |
| ISBN |
0412078015 alkaline paper |
|
