Title Common carp

Published Rome : Food and Agriculture Organization of the United Nations, 1985

Copies

Location	Call no.	Vol.	Availability
W'PONDS	639.3752 Hor/Cca	1	AVAILABLE
W'PONDS	639.3752 Hor/Cca	2	AVAILABLE

Description 2 volumes : color illustrations ; 17 x 24 cm Series FAO training series ; 8, 9 FAO training series ; 8, 9 Contents pt. 1. Mass production of eggs and early fry --pt. 2. Mass production of advanced fry and fingerlings in ponds Notes "A filmstrip is available separately, consisting of the colour transparencies of the original water-colours"--t.p. verso "The authors are Dr. L. Horváth, Dr. G. Tamás ... and Dr. A.G. Coche"--Pref Subject Carp fisheries. Fish culture. Author Coche, A. G. Horváth, László, 1940- Tamás, Gizella. Food and Agriculture Organization of the United Nations. ISBN 9251023018 (paperback: pt. 1) 9251023026 (paperback: pt. 2)

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