| Description |
vii, 439 pages : illustrations, charts, tables ; 23 cm |
|
regular print |
| Contents |
Introduction -- Fundamentals of water science -- Ecological principles -- Water sources and culture systems -- Total dissolved solids, salinity, and major ions -- Total alkalinity and total hardness -- Carbon dioxide -- pH -- Pond liming -- Fertilization -- Feeds and water quality -- Thermal stratification and water mixing -- Dissolved oxygen and mechanical aeration -- Gas supersaturation -- Suspended solids, turbidity, and color -- Nitrogen -- Hydrogen sulfide -- Toxic algae and off-flavors -- Aquatic plant management -- Trace elements -- Miscellaneous treatments -- Water quality in low-salinity aquaculture -- Pond bottom soil management -- Partitioned ponds -- Lined ponds -- Flow-through systems -- Cage culture -- Recirculating aqualculture systems -- Effluents -- Volume measurements and calculations -- Conversion factors -- Index |
| Notes |
Published with the support of Auburn University, Mississippi State University, and the Agricultural Research Services of the U.S. Department of Agriculture |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Aquaculture -- Handbooks, manuals, etc.
|
|
Water quality -- Handbooks, manuals, etc.
|
| Genre/Form |
Handbooks and manuals.
|
| Author |
Tucker, C. S. (Craig S.), 1951- author
|
| ISBN |
9780692221877 (paperback) |
|
0692221875 (paperback) |
|
