Title Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker

Published London : Applied Science Publishers, 1974

Copies

Location	Call no.	Vol.	Availability
MELB	641.18 B617		AVAILABLE

Description xx, 259 pages : charts ; 23 cm Notes 'An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 2nd and 3rd April, 1974' - half title page verso Bibliography Index Subject Vitamin C -- Metabolism. Vitamin C -- Physiological effect. Vitamin C. Genre/Form Conference papers and proceedings. Author Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology. ISBN 0853346062

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