641.12 Fin/Daa : Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins
Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins
MELB
1985
641.12 Foo : Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon
Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox a
MELB
1982
641.12 Nut : Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young
Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Pet
MELB
1980
641.12 WIL : Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins,
MELB
1979
641.13 SOU : Determination of food carbohydrates / D. A. T. Southgate
Determination of food carbohydrates / D. A. T. Southgate
MELB
1976
641.14 Era/Fao : Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus
Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus
MELB
1986
641.14 Pol : Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin
Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin
MELB
1966
641.14 SYM-N : Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby
Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby
MELB
641.2 Pau/Aao : American and other iced drinks : recipes / mainly by Charlie Paul ; illustrated by Farrow & Jackson, Ltd
American and other iced drinks : recipes / mainly by Charlie Paul ; illustrated by Farrow & Jackson, Ltd
WATERFT ADPML
1909
641.2 Prf/Tmo : Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages
Practical recipes for the manufacture of aerated beverages, cordials, non-alcoholic brewed beers, carbonated mineral waters, and other popular beverages
WATERFT ADPML
1916
641.2 Var/Btc : Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland
Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland
MELB
1994
641.20941 Bur/Lpa : Liquid pleasures : a social history of drinks in modern Britain / John Burnett
Liquid pleasures : a social history of drinks in modern Britain / John Burnett
W'PONDS
1999
641.20956 Mcg/Awt : Ancient wine : the search for the origins of viniculture / Patrick E. McGovern
Ancient wine : the search for the origins of viniculture / Patrick E. McGovern
W'PONDS