Title Traditional foods : processing for profit / edited by Peter Fellows

Published London : Intermediate Technology, 1997

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Fel/Tfp		AVAILABLE

Description vi, 210 pages : illustrations ; 25 cm Notes Includes bibliographies and index Bibliography Includes bibliographical references and index Subject Food industry and trade -- Developing countries. Food industry and trade. SUBJECT Developing countries. http://id.loc.gov/authorities/subjects/sh85037341 Author Fellows, P. (Peter), 1953- Technical Centre for Agricultural and Rural Co-operation ISBN 1853392286 (paperback)

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