Title Food, health, and the consumer / T.R. Gormley, G. Downey, and D. O'Beirne

Published London ; New York : Elsevier Applied Science, 1987

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Gor		AVAILABLE

Description xviii, 317 pages ; 25 cm Series EUR ; 11020 EUR ; 11020 Analysis Attitude to health Consumer participation European Community countries Food Consumption Effects of food technology Food Health Health policy Nutrition Nutrition policy Notes "Prepared for the Commission of the European Communities, Directorate-General for Science, Research, and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)"--P. facing t.p Bibliography Includes bibliographies Subject Consumers -- Attitudes. Food consumption -- European Economic Community countries. Food industry and trade -- European Economic Community countries. Food. Health. Nutrition policy. Medical policy. Nutrition. Attitude to Health. Community Participation. Food. Health Policy. Nutrition Nutritional Physiological Phenomena. SUBJECT Europe. https://id.nlm.nih.gov/mesh/D005060 Author Downey, G. O'Beirne, D. Commission of the European Communities. Directorate-General for Science, Research, and Development. FAST (Program) LC no. 87006848 ISBN 1851661085

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