Title Fundamentals of meal management / Margaret McWilliams

Edition Fifth edition Published Upper Saddle River, N.J. : Pearson Prentice Hall, [2009] ©2009

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Mcw/Fom 2009		AVAILABLE

Description xvii, 326 pages, 24 unnumbered pages of plates : illustrations (some color) ; 26 cm Bibliography Includes bibliographical references and index Subject Food. Grocery shopping. Nutrition. LC no. 2007044213 ISBN 9780135140864 (alk. paper) 0135140862 (alk. paper)

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