| Description |
xi, 106 pages : illustrations, maps ; 30 cm |
| Series |
RIRDC publication, 1440-6845 ; no. 04/136 |
|
RIRDC publication ; no. 04/136
|
| Summary |
The Australian table olive industry/trade currently has no nationally accepted guidelines for ensuring the quality and safety of processed table olives. The aim of the project was to scope the Australian table olive industry, compile quality and safety data by laboratory investigation and from the literature, and prepare a manual for olive growers and processors. This report covers these objectives from both national and international viewpoints and the manual is presented as a second publication from this project |
| Notes |
"October 2004" |
|
"RIRDC project no. UWA-59A" |
|
"New plant products R&D"--Cover |
|
"New and emerging industries"--Cover |
| Bibliography |
Bibliography: pages 105-106 |
| Notes |
Also available in an electronic version on the Internet. Address as of 26/11/04: http://www.rirdc.gov.au/reports/NPP/04-136.pdf |
|
System requirements: Adobe Acrobat Reader required to view/print PDF files |
|
2004 Rural Industries Research and Development Corporation |
| Subject |
Olive industry and trade -- Australia.
|
|
Olive oil industry -- Australia.
|
|
Olive -- Processing -- Australia.
|
| Author |
Harris, David.
|
|
Rural Industries Research and Development Corporation.
|
| ISBN |
1741510449 paperback |
|
