| Description |
490 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm |
| Contents |
The vegetarian decision -- Nutrition -- Kitchen wisdom -- Appetizers -- Beverages -- Breakfasts, brunches, and lunches -- Baked goods -- Salads, sauces, and dips -- Side dishes -- Vegetable main courses -- Pizza and pastas -- Grains and legumes -- Soy-centered meals -- Soups and stews -- Fast, fast foods -- The young set -- Desserts -- Entertaining and holidays -- Menus -- Mail order sources -- Glossary |
| Summary |
"Whether you're a vegetarian, a vegan, or simply a cook who wants to try new dishes and discover ideas for meatless menus, this book will be a mainstay in your kitchen. From appetizers to desserts, informal lunches to holiday feasts, 30-minute recipes to sure kid-pleasers, it has it all. Chapters on the vegetarian diet, nutrition, and kitchen wisdom feature interesting tips and tidbits that add flavor to the information the way cilantro and basil flavor the recipes. Sixteen full-color photographs present the food in a tantalizing and appealing way."--BOOK JACKET |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Vegetarian cooking.
|
| Author |
Greeley, Alexandra.
|
|
Vegetarian times
|
| LC no. |
2005004381 |
| ISBN |
0764559591 cloth alkaline paper |
|
