641.5636 VIK-I : An introduction to vegetarian cooking / Vikki Leng "Vikki the Vego'
1986
1
641.5636 Wal/Tma : 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants : with a cook's guide for the production of the dishes / by Mrs. Chandos Leigh Hunt Wallace
1883
1
641.5636 Wol/Cig 2007 : The complete idiot's guide to being vegetarian / Frankie Avalon Wolfe
2007
1
641.563609593 Pas/Vtt : The vegetarian table : Thailand / Jacki Passmore ; photography by Steven Rothfeld
1997
1
641.5637 Aih/Mkk : Macrobiotic kitchen : key to good health / by Cornellia Aihara
641.5637 Ben/Itl : An introduction to living food recipes for energy, beauty and longevity / Paul Benhaim
2004
1
641.5637 Cla/Hei : Healthy eating in the tropics : including low fat, candida, sugar free, wheat free, gluten free, vegetarian, dairy free recipes / by Anne Clark
1988
1
641.5637 Dem/Ddi : The doctor's diet / Dr. Sandro Demaio ; [photography by] Cath Muscat
2018
1
641.5637 Dow/Ntt : Natural tucker : traditional, Eastern and wholefood cooking / John Downes
641.5637 Sta/Jst : Julie Stafford's taste of life family cookbook / Julie Stafford
1997
1
641.5637 Sta/Tol : Taste of life from the microwave / Julie Stafford
1987
1
641.5637 Tom/Joe : The joy of eating natural foods : the complete organic cookbook. / Foreword by W. Coda Martin
1962
1
641.5637 Wil/Fie : Food is energy : how to use it : a guide to the selection and preparation of natural foods for health, healing and balance / Geoffrey D. Wilson
641.5638 Hen/Fff : Fat fighting foods / Belinda Henwood and Lee Gold
1997
1
641.5638 Hol/Lgi : Low GI food : using the glycemic index for all-round good health and the prevention and management of diabetes / introduction by Susanna Holt
2005
1
641.5638 Jam/Fah : Fresh & healthy / Sally James ; photography by Alan Benson ; styling by Michaela Le Compte
2002
1
641.5638 Leb/Aia : The AiA gluten and dairy free cook book / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
641.5638 Mal/Wfc : The wheat-free cook : gluten-free recipes for everyone / Jacqueline Mallorca
2007
1
641.5638 Mcc/Gfc : The good fat cookbook / Fran McCullough ; foreword by Barry Sears
2003
1
641.5638 Nat/Pfc : Planning fat-controlled meals : a guide for blood fat control / [prepared by the Diet and Heart Disease Committee of the National Heart Foundation of Australia]
1988
1
641.5638 Rei/Gfb : Gluten-free baking : more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights / Rebecca Reilly ; photographs by Romulo Yanes
2002
1
641.5638 Rom/Cdm : Cucina di magro : cooking lean the traditional Italian way / G. Franco Romagnoli
2003
1
641.5638 Sch/Lco : The low-cholesterol olive oil cookbook : more than 200 recipes, the most delicious way to eat healthy food / Sarah Schlesinger and Barbara Earnest
1996
1
641.5638 Shr/Pap : The pro-active plan : the ultimate cholesterol-lowering diet / Bill Shrapnel
