641.591822 Gra/Hfa : Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia / by Patience Gray ; with drawings by Corinna Sargood
1996
1
641.591822 How : The Mediterranean diet : a traditional guide to healthy eating / Robin Howe ; illustrations by Sue Lines
641.591822 Wei/Ftt : From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir
1994
1
641.591822 Wil/Sah : Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson
1992
1
641.591822 Wol/Mmm : Mostly mediterranean : more than 200 recipes from France, Spain, Greece, Morocoo, and Sicily / by Paula Wolfert
1996
1
641.591822 Wol/Smk : The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert
2003
1
641.592 Bar/Gof : Glossaries of foods and food terms / Thelma Barer-Stein
1980
1
641.592 Hea/Eth : The ethnic food kit : menu planning with an international flavour
1989
1
641.592 Lsc/Odi : Oriental dishes / prepared by Lord Somers' Camp & Power House
1929?
1
641.592 Luc/Hsw : To-night try one of these exiciting Dione Lucas hot-serves with Greenseas salmon
1970?
1
641.592 Mcg/Faf : Feasts and friends : women and food from across the world / by Lorraine McGinniss ; photography and illustrations by Adrienne Zuvela
641.592924 VAL-D : Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger
1985
1
641.592951 Mus/Chi : The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited
2013
1
641.592951 Pei/Pmc : Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei
1969
1
641.592951 Wua/Goc : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung
2002
1
641.592951094 Shu/Btc : Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken
1999
1
641.592954 Ban/Bcs : Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith
641.5929915 New/Bfh 1985 : Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal studies development officer ; illustrations by Pam Mitchell
1985
1
641.5929915 Nun/Wkp : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli
1981
1
641.5934 Ram/Coi : The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
1969
1
641.594 Gel/Cfl : The continental flavour / by Janos Gelencser
1959
1
641.59409 Scu/Aoc : The art of cookery in the Middle Ages / Terence Scully
1995
1
641.5941 Gre/Gfi : Good fare in war-time / issued by the Board of Education
1941
1
641.5941 Gtm/Sad : Good things made, said and done, for every home and household
18--
1
641.5941 Mos/Wcf : Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses
1995
1
641.5941 Pat/Cwt : Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright
641.59415 F554T : A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison
1968
1
641.59415 Fit/Toi : A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison
1969
1
641.5942 Bes/Bcg : Bestway cookery gift book / issued from the offices of the "Bestway" series
1925?
1
641.5942 Ell/Ctl : The chef : the latest, tested English and French recipes / by Jose Elly
1935
1
641.5942 Ham/Mdc 18-- : Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond
1899
1
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey
2004
1
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright
