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Mark   Medium Year
641.591822 Fac/Cbo : First Australian continental cookery book     
      First Australian continental cookery book WATERFT ADPML  Book 1939?
641.591822 Gra/Hfa : Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia / by Patience Gray ; with drawings by Corinna Sargood     
      Honey from a weed : fasting and feasting in Tuscany, Catalonia, the Cyclades, and Apulia / by Patience Gray ; with drawings by Corinna Sargood MELB  Book 1996
641.591822 How : The Mediterranean diet : a traditional guide to healthy eating / Robin Howe ; illustrations by Sue Lines     
      The Mediterranean diet : a traditional guide to healthy eating / Robin Howe ; illustrations by Sue Lines W'PONDS  Book 1985
641.591822 Mal/Cmc : The complete Mediterranean cookbook / Tess Mallos     
      The complete Mediterranean cookbook / Tess Mallos MELB  Book 1996
641.591822 Wei/Ftt : From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir     
      From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir W'PONDS  Book 1994
641.591822 Wil/Sah : Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson     
      Slim and healthy Mediterranean cooking / Judith Wills ; photography by Debbie Patterson MELB  Book 1992
641.591822 Wol/Mmm : Mostly mediterranean : more than 200 recipes from France, Spain, Greece, Morocoo, and Sicily / by Paula Wolfert     
      Mostly mediterranean : more than 200 recipes from France, Spain, Greece, Morocoo, and Sicily / by Paula Wolfert W'PONDS  Book 1996
641.591822 Wol/Smk : The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert     
      The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert MELB  Book 2003
641.592 Bar/Gof : Glossaries of foods and food terms / Thelma Barer-Stein     
      Glossaries of foods and food terms / Thelma Barer-Stein MELB  Book 1980
641.592 Hea/Eth : The ethnic food kit : menu planning with an international flavour     
      The ethnic food kit : menu planning with an international flavour MELB  Book 1989
641.592 Lsc/Odi : Oriental dishes / prepared by Lord Somers' Camp & Power House     
      Oriental dishes / prepared by Lord Somers' Camp & Power House WATERFT ADPML  Book 1929?
641.592 Luc/Hsw : To-night try one of these exiciting Dione Lucas hot-serves with Greenseas salmon     
      To-night try one of these exiciting Dione Lucas hot-serves with Greenseas salmon WATERFT ADPML  Book 1970?
641.592 Mcg/Faf : Feasts and friends : women and food from across the world / by Lorraine McGinniss ; photography and illustrations by Adrienne Zuvela     
      Feasts and friends : women and food from across the world / by Lorraine McGinniss ; photography and illustrations by Adrienne Zuvela MELB  Book 2005
641.592 Shi/Cst : Cooking stories / edited by Julie Shiels     
      Cooking stories / edited by Julie Shiels MELB  Book 2004?
641.592 Tay/Fff : Food from far away : ethnic cookbook for Australians / Peter Taylor     
      Food from far away : ethnic cookbook for Australians / Peter Taylor WATERFT ADPML  Book 1982
641.5922 Lcf/Tea    
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [3]., Fruit scones WATERFT ADPML  Book  
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [1]. Chocolate crisp WATERFT ADPML  Book 1974
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [4]., Ginger snaps WATERFT ADPML  Book  
      Let's cook for teatime / by Pat Bullock ; drawings by Spookie. [6]. Shortbread WATERFT ADPML  Book  
2 additional entries    
641.59251 Mus/Ita    
      The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB, W'PONDS   DVD video 2012
      The Italians / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB, W'PONDS   DVD video 2012
641.592924 VAL-D : Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger     
      Delights of Jerusalem : a treasury of cookery and folklore : kosher / Rina Velero ; translated by Miriam Shlesinger MELB  Book 1985
641.592951 Mus/Chi : The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited     
      The Chinese / producer, Margaret Musca ; written & directed by Carmelo Musca ; made with the participation of the Western Australian Film Council and Australian Film Finance Corporation Pty Limited MELB  DVD video 2013
641.592951 Pei/Pmc : Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei     
      Pei-Mei's Chinese cook book : volume 1 / Fu Pei-Mei WATERFT ADPML  Book 1969
641.592951 Wua/Goc : The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung     
      The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung W'PONDS  Book 2002
641.592951094 Shu/Btc : Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken     
      Banquet : Ten courses to harmony / Annette Shun Wah, Greg Aitken W'PONDS  Book 1999
641.592954 Ban/Bcs : Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith     
      Bengali cooking : seasons and festivals / Chitrita Banerji ; forword by Deborah Madison ; decorations by Jane Smith W'PONDS  Book 1997
641.5929915 Gro/Bfp : Bush food poster kit     
      Bush food poster kit W'BOOL CRC  Poster/picture 1989?
641.5929915 New/Bfh 1985 : Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal studies development officer ; illustrations by Pam Mitchell     
      Barkandji food : home science Aboriginal studies unit for Year 7 students, Coomealla High School / written at Coomealla High School by the Home Science Department in conjunction with the Aboriginal stu WATERFT ADPML  Book 1985
641.5929915 Nun/Wkp : Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli     
      Wataki-kirli pirdijirri-kirli / yirri-puraja manu yirrarnu Jeanie Nungarrayirli ; pija-pala ngurrju-manu Anne Davis-irli manu Edith Coulshed-irli W'PONDS CRC, WATERFT ADPML   Book 1981
641.5934 Ram/Coi : The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon     
      The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon MELB  Book 1969
641.594 Gel/Cfl : The continental flavour / by Janos Gelencser     
      The continental flavour / by Janos Gelencser WATERFT ADPML  Book 1959
641.59409 Scu/Aoc : The art of cookery in the Middle Ages / Terence Scully     
      The art of cookery in the Middle Ages / Terence Scully W'PONDS  Book 1995
641.5941 Gre/Gfi : Good fare in war-time / issued by the Board of Education     
      Good fare in war-time / issued by the Board of Education MELB  Book 1941
641.5941 Gtm/Sad : Good things made, said and done, for every home and household     
      Good things made, said and done, for every home and household WATERFT ADPML  Book 18--
641.5941 Mos/Wcf : Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses     
      Wartime cookbook : food and recipes from the Second World War, 1939-45 / Anne and Brian Moses W'PONDS  Book 1995
641.5941 Pat/Cwt : Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright     
      Cooking with the two fat ladies / by Jennifer Paterson and Clarissa Dickson Wright W'PONDS  Book 1998
641.5941 Web/Fbr : Food Britannia / Andrew Webb     
      Food Britannia / Andrew Webb MELB  Book 2011
641.59411 Cra/Scb : The Scottish cookery book / Elizabeth Craig     
      The Scottish cookery book / Elizabeth Craig W'PONDS  Book 1956
641.59411 Edi/Ebo 1933 : The Edinburgh book of advanced cookery recipes / prepared for the Edinburgh College of Domestic Science     
      The Edinburgh book of advanced cookery recipes / prepared for the Edinburgh College of Domestic Science WATERFT ADPML  Book 1933
641.59415 Con/Ifa : Irish food & folklore / Clare Connery     
      Irish food & folklore / Clare Connery W'PONDS  Book 1997
641.59415 Cra/Aoi : The art of Irish cooking     
      The art of Irish cooking W'PONDS  Book 1969
641.59415 F554T : A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison     
      A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison MELB  Book 1968
641.59415 Fit/Toi : A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison     
      A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison W'PONDS  Book 1969
641.5942 Bes/Bcg : Bestway cookery gift book / issued from the offices of the "Bestway" series     
      Bestway cookery gift book / issued from the offices of the "Bestway" series WATERFT ADPML  Book 1925?
641.5942 Ell/Ctl : The chef : the latest, tested English and French recipes / by Jose Elly     
      The chef : the latest, tested English and French recipes / by Jose Elly WATERFT ADPML  Book 1935
641.5942 Ham/Mdc 18-- : Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond     
      Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and car WATERFT ADPML  Book 1899
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey     
      Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey W'PONDS  Book 2004
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright     
      Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright WATERFT ADPML  Book 1999?
641.5942 Mor/Tco : Traditional cookery / Ruth Morgan     
      Traditional cookery / Ruth Morgan WATERFT ADPML  Book 1958
641.5942 Prl/Tcb : Patsy's reflections : learn to cook by pictures     
      Patsy's reflections : learn to cook by pictures WATERFT ADPML  Book 195-?
641.5942 Rat/Eeh : The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... .     
      The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... . W'PONDS  Book 1970
641.5942 S655 : Fine English cookery / with a foreword by the Earl of Harewood     
      Fine English cookery / with a foreword by the Earl of Harewood MELB  Book 1973
641.5942 Smi/Rfc : Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab     
      Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab W'PONDS  Book 1973
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