Deakin University / All Locations

641.5892 Kcm/Aia : Kenwood Chef model A.701A : instruction & recipe book

1971?

1

641.5893 Ele/Dlf : De luxe 4 in-one supermix is your economizer : over 375 new recipes

1999?

1

641.5893 Gfi/Gfo : Good food is good fun : over 500 tested recipes : Semak Vitamizer

1959?

1

641.5893 Ost/Obr : Osterizer blender recipes & instructions

1965

1

641.59 Bla/Icc

3

641.59 Can/Wca : We cook at home

1959?

1

641.59 Cli/Mft : Multicultural foods II

1995

1

641.59 Ctf/Coo : A Cook's tour for cooks : national dishes of nineteen nations

1931?

1

641.59 Deu/Scr : Selected continental recipes for the Australian home / by Zelmear M. Deutsch

1955

1

641.59 Dun/Mcb : Mrs Cook's book of recipes : for mariners in distant seas / John Dunmore

2006

1

641.59 Ecu/Eaa : Eating Australian : a multicultural cook book / Ecumenical Migration Centre

1985

1

641.59 Eth/Lca : Let's cook : A selection of Arabic, Turkish and Italian recipes / from the Women's Learning Groups of The Ethnic Family Support Program

1987

1

641.59 Ful/Mfc : The Margaret Fulton cookbook

1968

1

641.59 G852 : Japanese food and cooking / by Stuart Griffin

1956

1

641.59 Gal/Ihk

2

641.59 Gee/Ctc : Cooking the Chinese way / by Roy Geechoun ; illustrated by Ruth Shackel

1948

1

641.59 Gir/Ssi : South Sea Island recipes / arranged and issued by the Girl Guides Association, Fiji

1965

1

641.59 Hah/Coc : The cooking of China / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier

1973

1

641.59 Hey/Ica : International cooking : a culinary journey / Patricia A. Heyman

2003

1

641.59 Jam/Scb : The Spectrum cook-book : international cuisine at its simplest and best : seven cultural traditions / the restaurateur, Philip F. James ; the editor, Alan F. Bartlett. Vol.1

1

641.59 Ker/Ggo : The galloping gourmets / Graham Kerr and Len Evans ; illustrated by Roslyn Locke

1967

1

641.59 Kit/Cft : Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

2000

1

641.59 Lev/Bkv : Bút-khảo về ăn / Lê Văn Lân

1993

1

641.59 Mayson May/Sff : Street food from around the world / James Mayson

1997

1

641.59 Mcm/Cbt : Cookery book : tried recipes of 26 nations / [compiled and edited by Mrs. M.R. McMillan and Reba Shearer for the International Club of Victoria]

1929?

1

641.59 Nat/Jco : The Jewish cookbook / Sue Nathan

1974

1

641.59 Nat/Rfp : Recipes for peace : an I.Y.P. project / compiled by National Council of Women, A.C.T

1987

1

641.59 Nor/Gfs 1935 : Good food from Sweden : selection from Swedish dishes suited to an English table / compiled by Inga Norberg

1935

1

641.59 Nor/Sji : Silver jubilee international cookbook / Norlane West Primary School

c19--

1

641.59 Oak/Stc

2

641.59 P385 : Good food from France / by H.P. Pellaprat ; translated from the French and adapted by Charlotte Turgeon ; drawings by Delos Blackmar

1953

1

641.59 Phi/Fap : Fish & Phipps : the seafood cookbook : featuring the recipes of Phippsy, TV's larrikin chef / Andy Phipps

1996?

1

641.59 Rus/Mfi : Multicultural foods : it's all in the sauces

1992

1

641.59 Ryl/Wae : What Australians eat and why / Judith Ryles ; illustrated by Colleen Crawford

1993

1

641.59 S985 : Fundamentals of French cookery / J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet

1969

1

641.59 Sai/Icb : International cook book / by St. Catherine's International Club

1985

1

641.59 San/Cci : Chinese culinary in plain English / by W. Sou San

1952

1

641.59 San/Cci 1965 : Chinese culinary in plain English : second translation

1965

1

641.59 Sim/Sfo : Street foods / volume editor, A.P. Simopoulos, R.V. Bhat

2000

1

641.59 Tra/Tna : Thuật ná̂u ăn : ăn mặn, ăn chay; bánh mứt kẹo cà-rem; tiệc, cưới, đám giõ̂... / Trang Hương Thủy

1975

1

641.59 V259 : The art of Dutch cooking / by C. Countess van Limburg Stirum, drawings by the author

1962

1

641.59 Wol/Mga : Mediterranean grains and greens : a book of savory, sun-drenched recipes / Paula Wolfert

1998

1

641.59 Woo/Cmc : The classic Mediterranean cookbook / Sarah Woodward

1995

1

641.59 WOR-G : The world atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]

1984

1

641.59 ZAI-H3 : How to cook Indonesian food / A.G. Zainu'ddin

1973

1

641.5909457 Chi/Itr : Is there roo in the stew? : historical homes and recipes of Portland and district

1984

1

641.591 Bur/Pcc : Popular Chinese cookery / by Alison Burt

1972

1

641.591 Gre/Cco : Caribbean cookery

1977

1

641.5913 Ror/Hwt : Hot weather dishes / by Mrs. S.T. Rorer

1922

1

641.591822 Dav : A book of Mediterranean food / Elizabeth David

1965

1