Title The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung

Published Richmond [England] : Curzon, 2002

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.592951 Wua/Goc		AVAILABLE

Description xx, 195 pages : maps ; 24 cm Series Anthropology of Asia series Anthropology of Asia series. Bibliography Includes bibliographical references and index Subject Food habits -- China. Cooking, Chinese -- Social aspects. Chinese -- Ethnic identity. Chinese -- Foreign countries. Author Wu, David Y. H. Cheung, Sidney C. H. ISBN 0700714030 :

  Permalink