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Author Rama Rau, Santha, 1923-2009.

Title The cooking of India / by Santha Rama Rau and the editors of Time-Life books. Photographed by Eliot Elisofon
Published New York : Time-Life Books, [1969]

Copies

Location Call no. Vol. Availability
 MELB  641.5934 Ram/Coi  AVAILABLE
Description 208 pages : illustrations (part color) color map. ; 29 cm
Series Foods of the world
Foods of the world.
Subject Cooking, Indic.
Author Elisofon, Eliot.
Time-Life Books.
LC no. 79098164
OTHER TI Time-Life Books