641.59415 F554T : A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison
A taste of Ireland : Irish traditional food / by Theodora Fitzgibbon ; period photographs specially prepared by George Morrison
MELB
1968
641.59415 Fit/Toi : A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison
A taste of Ireland; Irish traditional food. / Period photos. specially prepared by George Morrison
W'PONDS
1969
641.5942 Bes/Bcg : Bestway cookery gift book / issued from the offices of the "Bestway" series
Bestway cookery gift book / issued from the offices of the "Bestway" series
WATERFT ADPML
1925?
641.5942 Ell/Ctl : The chef : the latest, tested English and French recipes / by Jose Elly
The chef : the latest, tested English and French recipes / by Jose Elly
WATERFT ADPML
1935
641.5942 Ham/Mdc 18-- : Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes, and of potting, pickling, &c. ; the branches of pastry and confectionary and a complete family physician, with instructions to servants, for the best methods of performing their duties, the art of making British wines, brewing, baking, &c / by Elizabeth Hammond
Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking, every kind of meat, fish, poultry, game, &c. &c. : the complete art of trussing and car
WATERFT ADPML
1899
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey
Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey
W'PONDS
2004
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright
Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright
WATERFT ADPML
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
641.59436 Cha/Tsb : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by
W'PONDS
1996
641.59437 Bri/Cco : The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
MELB
Best of Slovak cooking / Sylvia and John Lorinc
W'PONDS
1999
641.59438 Dem/Fad : Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
MELB
1999
641.59438 Wes/Bop 2000 : The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
W'PONDS
2000
641.59438 Zer/Aop : The art of Polish cooking. / Illustrated by Janina Domanska
The art of Polish cooking. / Illustrated by Janina Domanska
W'PONDS
641.5944 Aus/Aww : The Australian Women's Weekly presents Escoffier cook book
The Australian Women's Weekly presents Escoffier cook book
WATERFT ADPML
1966
641.5944 Bak/Jbc : Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker
Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker
W'PONDS
1995
641.5944 Bec/Mta : Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn
Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn
W'PONDS
1966
641.5944 Bec/Scu 1976 : Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck
Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck
MELB
1976
641.5944 Chi/Fcc : The French chef cookbook. / Drawings and photos. by Paul Child
The French chef cookbook. / Drawings and photos. by Paul Child
W'PONDS
1968
641.5944 Chi/Fjc : From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
W'PONDS
1975
641.5944 Cla/Cfc : Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman
Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman
MELB
1971
641.5944 Con/Ftt : The French touch to home cooking / by Jean Conil
The French touch to home cooking / by Jean Conil
WATERFT ADPML
1999
641.5944 D541 : Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre
Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre
MELB
1961
641.5944 Dav : French provincial cooking / Elizabeth David ; illustrated by Juliet Renny
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny
W'PONDS
1969
641.5944 Esc/Ier : The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson
The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson
MELB
1987
641.5944 Fis/Cop : The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
MELB
1968
641.5944 Irw/Ggo : The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock
The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock
WATERFT ADPML
1947
641.5944 Irw/Ggo 1967 : The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock
The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock
WATERFT ADPML
1967
641.5944 Kin/Dwm : Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard
Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard
W'PONDS
1979
641.5944 Lak/Mme 1914 : Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake
Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake
WATERFT ADPML
1914?
641.5944 Lea/Krt : Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce
Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce
WATERFT ADPML
1938
641.5944 Mol/Ofa 1961 : Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar
Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar
WATERFT ADPML
1961
641.5944 Pel/Pks : Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić
Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić
MELB
1979
641.5944 Pic/Fde : French dishes : easy and delicious / by Renee Picard
French dishes : easy and delicious / by Renee Picard
WATERFT ADPML
