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Mark   Medium Year
641.5942 Hyl/Esa : Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey     
      Elegant sufficiency : a taste of Edwardian times / Claudia Hyles and Ron Ramsey W'PONDS  Book 2004
641.5942 Lov/Rfp : Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright     
      Recipes for plain and high-class dishes / prepared by E. Margaret Lovell-Wright WATERFT ADPML  Book 1999?
641.5942 Mor/Tco : Traditional cookery / Ruth Morgan     
      Traditional cookery / Ruth Morgan WATERFT ADPML  Book 1958
641.5942 Prl/Tcb : Patsy's reflections : learn to cook by pictures     
      Patsy's reflections : learn to cook by pictures WATERFT ADPML  Book 195-?
641.5942 Rat/Eeh : The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... .     
      The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice ... . W'PONDS  Book 1970
641.5942 S655 : Fine English cookery / with a foreword by the Earl of Harewood     
      Fine English cookery / with a foreword by the Earl of Harewood MELB  Book 1973
641.5942 Smi/Rfc : Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab     
      Recipes from country inns and restaurants / Delia Smith ; photography by Peter Knab W'PONDS  Book 1973
641.5942016 Oxf/Ecb : English cookery books to the year 1850 / by Arnold Whitaker Oxford; reprinted by Maurizio Martino     
      English cookery books to the year 1850 / by Arnold Whitaker Oxford; reprinted by Maurizio Martino MELB  Book 1997
641.5943 Haz/Cog    
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky MELB  Book 1969
      The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Rolph Crane and Henry Groskinky MELB  Book c1970
641.5943 How/Gco : German cooking / by Robin Howe     
      German cooking / by Robin Howe MELB  Book 1953
641.5943 Wec/Cov 1969    
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon MELB  Book 1969
      The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon MELB  Book 1969
641.59436 C554 : Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers     
      Gourmet's old Vienna cookbook : a Viennese memoir. / Illustrated by Leo R. Summers MELB  Book 1959
641.59436 Cha/Tsb : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover     
      To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David W'PONDS  Book 1996
641.59437 Bri/Cco : The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala     
      The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala MELB  Book 1965
641.594373 Lor/Bos : Best of Slovak cooking / Sylvia and John Lorinc     
      Best of Slovak cooking / Sylvia and John Lorinc W'PONDS  Book 1999
641.59438 Dem/Fad : Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver     
      Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver MELB  Book 1999
641.59438 Wes/Bop 2000 : The best of Polish cooking : recipes for entertaining and special occasions / by Karen West     
      The best of Polish cooking : recipes for entertaining and special occasions / by Karen West W'PONDS  Book 2000
641.59438 Zer/Aop : The art of Polish cooking. / Illustrated by Janina Domanska     
      The art of Polish cooking. / Illustrated by Janina Domanska W'PONDS  Book 1968
641.59439 Ker/Hco : Hungarian cooking / Ruth Bauder Kershner     
      Hungarian cooking / Ruth Bauder Kershner W'PONDS  Book 1979
641.5944 Aus/Aww : The Australian Women's Weekly presents Escoffier cook book     
      The Australian Women's Weekly presents Escoffier cook book WATERFT ADPML  Book 1966
641.5944 Bak/Jbc : Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker     
      Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker W'PONDS  Book 1995
641.5944 Bec/Mta : Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn     
      Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn W'PONDS  Book 1966
641.5944 Bec/Scu 1976 : Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck     
      Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck MELB  Book 1976
641.5944 Chi/Fcc : The French chef cookbook. / Drawings and photos. by Paul Child     
      The French chef cookbook. / Drawings and photos. by Paul Child W'PONDS  Book 1968
641.5944 Chi/Fjc : From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton     
      From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton W'PONDS  Book 1975
641.5944 Cla/Cfc : Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman     
      Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman MELB  Book 1971
641.5944 Con/Ftt : The French touch to home cooking / by Jean Conil     
      The French touch to home cooking / by Jean Conil WATERFT ADPML  Book 1999
641.5944 D541 : Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre     
      Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre MELB  Book 1961
641.5944 Dav : French provincial cooking / Elizabeth David ; illustrated by Juliet Renny     
      French provincial cooking / Elizabeth David ; illustrated by Juliet Renny W'PONDS  Book 1969
641.5944 Esc/Ier : The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson     
      The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson MELB  Book 1987
641.5944 Fis/Cop : The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman     
      The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman MELB  Book 1968
641.5944 Irw/Ggo : The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock     
      The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock WATERFT ADPML  Book 1947
641.5944 Irw/Ggo 1967 : The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock     
      The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock WATERFT ADPML  Book 1967
641.5944 Kin/Dwm : Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard     
      Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard W'PONDS  Book 1979
641.5944 Lak/Mme 1914 : Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake     
      Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake WATERFT ADPML  Book 1914?
641.5944 Lea/Krt : Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce     
      Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce WATERFT ADPML  Book 1938
641.5944 Mol/Ofa 1961 : Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar     
      Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar WATERFT ADPML  Book 1961
641.5944 Pel/Pks : Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić     
      Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić MELB  Book 1979
641.5944 Pic/Fde : French dishes : easy and delicious / by Renee Picard     
      French dishes : easy and delicious / by Renee Picard WATERFT ADPML  Book 1945
641.5944 Pir/Fra : France / Susi Piroue     
      France / Susi Piroue MELB  Book 1994
641.5944 R462 : French cooking for pleasure / Mary Reynolds     
      French cooking for pleasure / Mary Reynolds MELB  Book 1967
641.5944 Tok/Abt    
      The Alice B. Toklas cookbook / illustrations by Sir Francis Rose ; [foreword by Maureen Duffy] W'PONDS  Book 1995
      The Alice B. Toklas cook book MELB  Book 1954
641.5944 Wil/Frc : French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris     
      French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris W'BOOL  Book 1989
641.594409 Tru/Hch : Haute cuisine : how the French invented the culinary profession / Amy B. Trubek     
      Haute cuisine : how the French invented the culinary profession / Amy B. Trubek MELB  Book 2000
641.5945 Art/Sit : Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli     
      Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli MELB  Book 2003
641.5945 Bar/Aat : Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai     
      Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai W'PONDS  Book 1997
641.5945 Bra/Foi : The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn     
      The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn W'PONDS  Book 2000
641.5945 Bug/Fao : The fine art of Italian cooking / Giuliano Bugialli     
      The fine art of Italian cooking / Giuliano Bugialli W'PONDS  Book 1977
641.5945 Bug/Toi : The taste of Italy / Giuliano Bugialli ; photographs by John Dominis     
      The taste of Italy / Giuliano Bugialli ; photographs by John Dominis W'PONDS  Book 1985
641.5945 Cap/Boi : The best of Italian regional cooking : over 90 authentic recipes from all over Italy, step-by-step / Carla Capalbo; photography by Amanda Heywood     
      The best of Italian regional cooking : over 90 authentic recipes from all over Italy, step-by-step / Carla Capalbo; photography by Amanda Heywood W'PONDS  Book 1995
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