The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
The cooking of Vienna's empire / by Joseph Wechsberg and the editors of Time-Life Books ; photographed by Fred Lyon
MELB
1969
641.59436 Cha/Tsb : To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover
To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by
W'PONDS
1996
641.59437 Bri/Cco : The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
The Czechoslovak cookbook / by Joza Břízova, and others ; translated and adapted by Adrienna Vahala
MELB
Best of Slovak cooking / Sylvia and John Lorinc
W'PONDS
1999
641.59438 Dem/Fad : Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembinska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver
MELB
1999
641.59438 Wes/Bop 2000 : The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
The best of Polish cooking : recipes for entertaining and special occasions / by Karen West
W'PONDS
2000
641.59438 Zer/Aop : The art of Polish cooking. / Illustrated by Janina Domanska
The art of Polish cooking. / Illustrated by Janina Domanska
W'PONDS
641.5944 Aus/Aww : The Australian Women's Weekly presents Escoffier cook book
The Australian Women's Weekly presents Escoffier cook book
WATERFT ADPML
1966
641.5944 Bak/Jbc : Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker
Jenny Baker's cuisine grandmère : from Brittany, Normandy, Picardy and Flanders / Jenny Baker ; illustrated by James Baker
W'PONDS
1995
641.5944 Bec/Mta : Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn
Mastering the art of French cooking / Simone Beck, Louisette Bertholle, Julia Child. Vol.1 ; illustrated by Sidonie Coryn
W'PONDS
1966
641.5944 Bec/Scu 1976 : Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck
Simca's cuisine / Simone Beck, in collaboration with Patricia Simon ; ill. by John Wallner, many based on sketches done in France by Michel Beck
MELB
1976
641.5944 Chi/Fcc : The French chef cookbook. / Drawings and photos. by Paul Child
The French chef cookbook. / Drawings and photos. by Paul Child
W'PONDS
1968
641.5944 Chi/Fjc : From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton
W'PONDS
1975
641.5944 Cla/Cfc : Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman
Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman
MELB
1971
641.5944 Con/Ftt : The French touch to home cooking / by Jean Conil
The French touch to home cooking / by Jean Conil
WATERFT ADPML
1999
641.5944 D541 : Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre
Gourmet's basic French cookbook : techniques of French cuisine. / Illustrated by Georgette de Lattre
MELB
1961
641.5944 Dav : French provincial cooking / Elizabeth David ; illustrated by Juliet Renny
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny
W'PONDS
1969
641.5944 Esc/Ier : The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson
The Illustrated Escoffier : recipes from the French classic tradition / selected and edited by Anne Johnson
MELB
1987
641.5944 Fis/Cop : The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman
MELB
1968
641.5944 Irw/Ggo : The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock
The garrulous gourmet / by William Wallace Irwin ; line drawings by Robert Chaddock
WATERFT ADPML
1947
641.5944 Irw/Ggo 1967 : The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock
The garrulous gourmet / by William Wallace Irwin ; compiled and edited by Ted Moloney ; foreword by Lloyd Ring ('Deke') Coleman ; line drawings by Robert Chaddock
WATERFT ADPML
1967
641.5944 Kin/Dwm : Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard
Dining with Marcel Proust : a practical guide to French cuisine of the Belle Époque / Shirley King ; foreword by James Beard
W'PONDS
1979
641.5944 Lak/Mme 1914 : Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake
Menus made easy; or, How to order dinner and give the dishes their French names / by Nancy Lake
WATERFT ADPML
1914?
641.5944 Lea/Krt : Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce
Kitchen recipes : the chef's suggestions for seasoning a variety of dishes with ... Lea & Perrin's sauce
WATERFT ADPML
1938
641.5944 Mol/Ofa 1961 : Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar
Oh, for a French wife! / cooking by Ted Moloney and Deke Coleman ; drawings by George Molnar
WATERFT ADPML
1961
641.5944 Pel/Pks : Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić
Prvi kuhar svijeta Pellaprat : moderna francuska i međunarodna umjetnost kuhanja / Henri Paul Pellaprat ; preveo Vlatko Šarić
MELB
1979
641.5944 Pic/Fde : French dishes : easy and delicious / by Renee Picard
French dishes : easy and delicious / by Renee Picard
WATERFT ADPML
The Alice B. Toklas cookbook / illustrations by Sir Francis Rose ; [foreword by Maureen Duffy]
W'PONDS
1995
The Alice B. Toklas cook book
MELB
1954
641.5944 Wil/Frc : French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris
French regional cooking / Anne Willan & l'Ecole de Cuisine La Varenne, Paris
W'BOOL
1989
641.594409 Tru/Hch : Haute cuisine : how the French invented the culinary profession / Amy B. Trubek
Haute cuisine : how the French invented the culinary profession / Amy B. Trubek
MELB
2000
641.5945 Art/Sit : Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli
Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli
MELB
2003
641.5945 Bar/Aat : Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai
Antipasti : appetisers the Italian way / text by Carla Bardi ; photography by Marco Lanza ; set design by Cinzia Calamai
W'PONDS
1997
641.5945 Bra/Foi : The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn
W'PONDS
2000
641.5945 Bug/Fao : The fine art of Italian cooking / Giuliano Bugialli
The fine art of Italian cooking / Giuliano Bugialli
W'PONDS
1977
641.5945 Bug/Toi : The taste of Italy / Giuliano Bugialli ; photographs by John Dominis
The taste of Italy / Giuliano Bugialli ; photographs by John Dominis
W'PONDS
1985
641.5945 Cap/Boi : The best of Italian regional cooking : over 90 authentic recipes from all over Italy, step-by-step / Carla Capalbo; photography by Amanda Heywood
The best of Italian regional cooking : over 90 authentic recipes from all over Italy, step-by-step / Carla Capalbo; photography by Amanda Heywood
W'PONDS
1995
641.5945 Con/Cfo : The classic food of northern Italy / Anna Del Conte
The classic food of northern Italy / Anna Del Conte
W'PONDS
