Title Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss

Edition First edition Published New York : Harper Collins, 2004

Copies

Location	Call no.	Vol.	Availability
MELB	641.664 Aid/Bac		AVAILABLE

Description vii, 338 pages ; 24 x 21 cm Notes Includes index Subject Cooking (Pork) Pork. International cooking. Author Weiss, Lisa, 1951- LC no. 2004040896 ISBN 0060508957 hardback

Other Titles Complete book of pork

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