Title Egg cookery : a complete handbook of tested recipes for breakfast, luncheon and dinner

Published New York : M. Barrows, [1945]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.665 Wal/Eca		LIB USE ONLY

Description viii, 169 pages ; 21 cm Notes "First printing." Subject Cooking (Eggs) LC no. 45002811

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