642.4099451 Cot/Oot 1901 : Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of State for Australia, Exhibition Building, Melbourne, 9th May, 1901
Celebration of the opening of the Parliament of the Commonwealth of Australia to meet their Royal Highnesses the Duke and Duchess of Cornwall and York : reception given by His Majesty's Ministers of St
WATERFT ADPML
1901
642.47 Gre/Cca : Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
WATERFT ADPML
1963
642.47 Kin/Toc 1996 : Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett
Questions & answers for the Theory of catering, eighth edition / Ronald Kinton, Victor Ceserani, David Foskett
W'PONDS
1996
642.47 S974 : Food service in industry and institutions / by John Wesley Stokes
Food service in industry and institutions / by John Wesley Stokes
MELB
1960
642.5 Aus/Mpf 1963 : Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service
Menu planning : for employee cafeterias and other large food services / the Department of Labour and National Service
WATERFT ADPML
1963
642.5 Bye/Fsm 1994 : Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover
Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover
MELB
1994
642.5 Dun/Pfo 2011 : Professional foodservice / Pip Duncan and Julian Jensen
Professional foodservice / Pip Duncan and Julian Jensen
MELB
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
Professional foodservice / Pip Duncan and Julian Jensen
MELB
2011
642.5 E75 : Foodservice management / Charles E. Eshbach
Foodservice management / Charles E. Eshbach
MELB
1976
642.5 Fdf/Hac : Future directions for HACC food services
Future directions for HACC food services
MELB
1995
642.5 Hug/Mpa : Menu planning and merchandising / by Richard J. Hug and M.C. Warfel
Menu planning and merchandising / by Richard J. Hug and M.C. Warfel
MELB
1991
642.5 Ins/Fsg : Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
Food service guidelines for healthcare / Institute of Hospital Catering (NSW)
MELB
1997
642.5 KAZ : Food service facilities planning / by Edward A. Kazarian
Food service facilities planning / by Edward A. Kazarian
MELB
1975
642.5 Kin/Toc 2007 : Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani
MELB
2007
642.5 Lew/Gft : Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore
Guidelines for the development of food and nutrition policies in hospitals / Jan Lewis and Derek Moore
MELB
1995
642.5 Mcv/Fom 2009 : Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Lévesque Ware
MELB
2009
642.5 Pet/Fsf : Food selection for good nutrition in group feeding / by Betty B. Peterkin
Food selection for good nutrition in group feeding / by Betty B. Peterkin
WATERFT ADPML
1968
642.5 W279 : Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor
Industrial foodservice and cafeteria management / Mickey Warner ; Jule Wilkinson, editor
MELB
1973
642.50284 Mag/Gtk : Get to know foodservice equipment and tools / Learning ZoneXpress
Get to know foodservice equipment and tools / Learning ZoneXpress
MELB
2009
642.50973 KIN : Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center
Food on campus : a recipe for action : a step-by-step guide to improving your college food service / by Susan Kinsella and the staff of the Action Center
MELB
1978
642.50994 Aus/Oha : Occupational health and safety issues for young workers in the fast-food industry
Occupational health and safety issues for young workers in the fast-food industry
MELB
642.6023 DEV-H : How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss
How to be a professional waiter (or waitress) : everything you need to know to get the right job, make good money, and stay sane! / Lishka DeVoss
MELB
1985
642.7 Phi/Pbo 1903 : Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement
Pattern book of goods manufactured by Philip Ashberry & Sons, Bowling Green Street, Sheffield. 1903 supplement
WATERFT ADPML
643 Ele/Ehj : The electrical home journal : a magazine for modern women
The electrical home journal : a magazine for modern women
WATERFT ADPML
193-?
643 Hil : Homecraft in the classroom : a series of lessons in "homemaking" in which the work is brought under the usual school-room conditions / by Mary Hill
Homecraft in the classroom : a series of lessons in "homemaking" in which the work is brought under the usual school-room conditions / by Mary Hill
WATERFT ADPML
