663.63 Nag/Aof : Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes
Adulteration of fruit juice beverages / edited by Steven Nagy, John A. Attaway, Martha E. Rhodes
MELB
1988
663.63 TRE 1971 : Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists
MELB
1971
663.63 Tre/Cat : The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn
The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn
MELB
1954
663.9 T511 : Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg
MELB
1970
663.92 Cad/Caa : Cocoa : all about it. / By "Historicus" [pseudonym]
Cocoa : all about it. / By "Historicus" [pseudonym]
WATERFT ADPML
Cocoa : the story of its cultivation
WATERFT ADPML
1927
663.92 Zip/Moc : The manufacture of chocolate and other cacao preparations : y Paul Zipperer
The manufacture of chocolate and other cacao preparations : y Paul Zipperer
MELB
1902
663.93 Dri/Iop : Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan
Influence of processing on the flavour of Australian coffee : a report for the Rural Industries Research and Development Corporation / by James Drinnan
ONLINE, W'PONDS
2007
663.93 Fla/Cfc : Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas
Coffee flavor chemistry / Ivon Flament ; with the collaboration of Yvonne Bessière-Thomas
MELB
2002
663.93 Int/Cba 2000 : Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others]
Coffee biotechnology and quality : proceedings of the 3rd International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil / edited by T. Sera ... [and others]
MELB
2000
663.93 Pit/Cof : Coffee / by Valerie Pitt ; illustrated by Anne Knight
Coffee / by Valerie Pitt ; illustrated by Anne Knight
WATERFT ADPML
1973
663.93 SIV : Coffee technology / Michael Sivetz, Norman W. Desrosier
Coffee technology / Michael Sivetz, Norman W. Desrosier
MELB
1979
663.94 Bur/Bot : The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre
The Book of tea / preface by Anthony Burgess ; artistic direction by Marc Walter ; translated by Deke Dusinberre
MELB
664 Agu/Est : Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes
Edible structures : the basic science of what we eat / Jose?? Miguel Aguilera ; translated by Marian Blazes
MELB
2013
664 Bak/Fon : Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
MELB
1988
664 Bar/Wai : Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]
Water activity in foods : fundamentals and applications / edited by Gustavo Barbosa-Canovas ... [and others]
MELB
2007
664 Bei/Pap : Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke
Preharvest and postharvest food safety : contemporary issues and future directions / Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips, editors ; Richard L. Ziprin, associate editor ; foreword by El
MELB
2004
664 Bel/Cpo : The chemical physics of food / edited by Peter Belton
The chemical physics of food / edited by Peter Belton
MELB
2007
664 Ber/Abi : Aroma biotechnology / Ralf G. Berger
Aroma biotechnology / Ralf G. Berger
W'PONDS
1995
664 Ber/Fpe : Food process engineering and technology / edited by Zeki Berk
Food process engineering and technology / edited by Zeki Berk
MELB
2009
664 Ber/Tov : The Technology of vitamins in food / edited by P. Berry Ottaway
The Technology of vitamins in food / edited by P. Berry Ottaway
MELB
1993
664 Ber/Wsf : Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]
Water science for food, health, agriculture and environment : ISOPOW 8 / edited by Zeki Berk ... [and others]
MELB
2001
664 Bie/Fbp : Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak
Food biotechnology / edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak
MELB
2000
664 Bil/Ban : Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [and others]
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemour
MELB
1992
664 Bio : Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza
Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza
MELB
1986
664 BOR : Principles of food science / Georg Borgström
Principles of food science / Georg Borgström
MELB
1968
664 Bow/Fta 1992 : Food theory and applications / Jane Bowers, editor
Food theory and applications / Jane Bowers, editor
MELB
1992
664 Boz/Npa : Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
Novel processes and control technologies in the food industry / edited by Faruk Bozoglu, Tibor Deak, and Bibek Ray
MELB
2001
664 Bre/Fph : Food processing handbook / edited by James G. Brennan
Food processing handbook / edited by James G. Brennan
MELB
2006
664 Bro/Dnf : Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord
Developing new food products for a changing marketplace / edited by Aaron L. Brody, John B. Lord
MELB
2000
664 Bro/Dnf 2008 : Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord
MELB
2008
664 Cal/Bar : Benefits and risks of food biotechnology / California Council on Science and Technology
Benefits and risks of food biotechnology / California Council on Science and Technology
MELB
2002
664 Can/Pif : Progress in food engineering research and development / Jerrod M. Cantor, editor
Progress in food engineering research and development / Jerrod M. Cantor, editor
MELB