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Mark   Medium Year
664 Har/Cif : Crystallization in foods / Richard W. Hartel     
      Crystallization in foods / Richard W. Hartel MELB  Book 2001
664 Hea/Fsf : Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully     
      Food solutions : food and technology / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC, WATERFT ADPML   Book 2002
664 Hea/Fsf 2010    
      Food solutions : food & technology units : 3 & 4 / Glenis Heath, Heather McKenzie, Laurel Tully ; [edited by Carolyn Glascodine] MELB CRC  Book 2010
      Food solutions : food and technology units 1 & 2 / Glenis Heath, Heather McKenzie and Laurel Tully; edited by Carolyn Glascodine MELB CRC  Book 2010
664 Hea/Fsf Units 1 & 2 : Food Solutions     
      Food Solutions MELB   
664 Hea/Ftr : Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford     
      Food transportation / edited by Robert Heap, Marek Kierstan, and Geoff Ford MELB  Book 1998
664 Hel/Gef : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller MELB  Book 2003
664 Hel/Gef 2006 : Genetically engineered food : methods and detection / edited by Knut J. Heller     
      Genetically engineered food : methods and detection / edited by Knut J. Heller MELB  Book 2006
664 Hel/Pof : Principles of food processing     
      Principles of food processing MELB  Book 1997
664 Hel/Pof 1998 : Principles of food processing / Dennis R. Heldman, Richard W. Hartel     
      Principles of food processing / Dennis R. Heldman, Richard W. Hartel MELB  Book 1998
664 Het/Pfi : Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler     
      Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler MELB  Book 1994
664 Hou/Bab : Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw     
      Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou and Jei-Fu Shaw MELB  Book 2007
664 Hua/Fpd : Food product design : a computer-aided statistical approach / Ruguo Hu     
      Food product design : a computer-aided statistical approach / Ruguo Hu MELB  Book 1999
664 Hui/Fba : Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others]     
      Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [and others] MELB  Book 2006
664 Hui/Hof    
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
      Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [and others] MELB  Book 2006
664 Hut/Fcc : Food chemical composition : dietary significance in food manufacturing / Tim Hutton     
      Food chemical composition : dietary significance in food manufacturing / Tim Hutton MELB  Book 2002
664 Iba/Uoi : Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas     
      Unit operations in food engineering / by Albert Ibarz, Gustavo V. Barbosa-Cánovas MELB  Book 2002
664 Inf/Slr : Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc     
      Scientific literature reviews on generally recognized as safe (GRAS) food ingredients : carotenes / Informatics, Inc MELB  Microform 1999
664 Ins/Fte      
      Food technology MELB  Journal 1947-
664 Ins/Jof    
      Journal of food science : an official publication of the Institute of Food Technologists MELB, W'PONDS   Journal c1961-
      Journal of food science : an official publication of the Institute of Food Technologists MELB, W'PONDS   Journal c1961-
664 Int/Fsa 1998 : Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team     
      Food science and technology abstracts (FSTA) thesaurus / compiled by Linda Merryweather ; assisted by members of the IFIS Editorial Team MELB  Book 1998
664 Joh/Itf    
      Introduction to food biotechnology / Perry Johnson-Green MELB  Book 2002
      Introduction to food biotechnology / Perry Johnson-Green MELB  Book 2002
664 Jou      
      Journal of food science : an official publication of the Institute of Food Technologists MELB, W'PONDS   Journal c1961-
664 Kin/Fbi    
      Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham MELB  Book 1988
      Food biotechnology. 1 / edited by R. D. King and P. S. J. Cheetham MELB  Book 1988
664 Kle/Fer : Food engineering research developments / Terrance P. Klening (editor)     
      Food engineering research developments / Terrance P. Klening (editor) MELB  Book 2007
664 Lee/Bci : Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors     
      Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors MELB  Book 2002
664 Leg/Afr : The Australian food report / by Mark Leggett with Susan Leggett     
      The Australian food report / by Mark Leggett with Susan Leggett MELB  Book 1989
664 Lei/Fpo : Functional properties of food     
      Functional properties of food MELB  DVD video 2007
664 Lei/Htc : Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould     
      Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould MELB  Book 2002
664 Lel/Hoh : Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah     
      Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah MELB  Book 2005
664 Mar/Fct    
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
664 Mar/Nft : New food trends : a case study in product development     
      New food trends : a case study in product development MELB  DVD video 2006
664 Mar/Pof 1994 : Principles of food sanitation / by Norman G. Marriott     
      Principles of food sanitation / by Norman G. Marriott MELB  Book 1994
664 Mar/Pof 1999 : Principles of food sanitation / Norman G. Marriott     
      Principles of food sanitation / Norman G. Marriott MELB  Book 1999
664 Mar/Pof 2006 : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani     
      Principles of food sanitation / Norman G. Marriott and Robert B. Gravani MELB  Book 2006
664 Mar/Ppo : Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine     
      Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine MELB  Book 2002
664 Mcc/Fep : Food emulsions : principles, practice, and techniques / David Julian McClements     
      Food emulsions : principles, practice, and techniques / David Julian McClements MELB  Book 1999
664 Mcc/Fep 2004 : Food emulsions : principles, practices, and techniques / David Julian McClements     
      Food emulsions : principles, practices, and techniques / David Julian McClements MELB  Book 2005
664 Mcw/Fep 2001 : Foods : experimental perspectives / Margaret McWilliams     
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2001
664 Mcw/Fep 2005 : Foods : experimental perspectives / Margaret McWilliams     
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2005
664 Mcw/Fep 2008    
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
664 Mil/Aof : The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang     
      The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang MELB  Book 2003
664 Mil/Aof 2008 : The atlas of food / Erik Millstone and Tim Lang     
      The atlas of food / Erik Millstone and Tim Lang MELB  Book 2008
664 Mil/Iho : International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier     
      International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier MELB  Book 2003
664 Mit/Fbt : Food biotechnology : techniques and applications / Gauri S. Mittal     
      Food biotechnology : techniques and applications / Gauri S. Mittal MELB  Book 1992
664 Mur/Hof : The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz     
      The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz MELB  Book 2013
664 Mur/Ufs : Understanding food science and technology / Peter S. Murano     
      Understanding food science and technology / Peter S. Murano MELB  Book 2003
664 Nag/Eif 1993 : Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed     
      Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed MELB  Book 1993
664 Nak/Fpp : Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler     
      Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler MELB  Book 2000
664 Nat : Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon     
      Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon MELB  Book 1985
664 Nic/Fct : Food composition tables / Nicholas Pty. Ltd     
      Food composition tables / Nicholas Pty. Ltd WATERFT ADPML  Book 193-?
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