Title Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah

Published Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	664 Lel/Hoh		AVAILABLE

Description xxiv, 720 pages : illustrations ; 24 cm Series Woodhead Publishing in food science and technology Woodhead Publishing in food science and technology. Notes "European Hygienic Engineering & Design Group." Bibliography Includes bibliographical references Subject Food contamination -- Prevention -- Handbooks, manuals, etc. Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc. Food industry and trade -- Health aspects -- Handbooks, manuals, etc. Food industry and trade -- Risk management -- Handbooks, manuals, etc. Food industry and trade -- Sanitation -- Handbooks, manuals, etc. Food processing plants -- Design -- Handbooks, manuals, etc. Manufacturing processes -- Design -- Handbooks, manuals, etc. Surface contamination -- Prevention -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Holah, J. T. Lelieveld, H. L. M. Mostert, M. A. European Hygienic Engineering & Design Group. ISBN 084933439X (CRC : hbk.) 1855739577 (Woodhead : hbk.)

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