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Mark   Medium Year
664 Lee/Bci : Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors     
      Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors MELB  Book 2002
664 Leg/Afr : The Australian food report / by Mark Leggett with Susan Leggett     
      The Australian food report / by Mark Leggett with Susan Leggett MELB  Book 1989
664 Lei/Fpo : Functional properties of food     
      Functional properties of food MELB  DVD video 2007
664 Lei/Htc : Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould     
      Hurdle technologies : combination treatments for food stability, safety, and quality / by Lothar Leistner and Grahame W. Gould MELB  Book 2002
664 Lel/Hoh : Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah     
      Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah MELB  Book 2005
664 Mar/Fct    
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
      Food composition tables / compiled by Hedley R. Marston and Mary C. Dawbarn WATERFT ADPML  Book 1944
664 Mar/Nft : New food trends : a case study in product development     
      New food trends : a case study in product development MELB  DVD video 2006
664 Mar/Pof 1994 : Principles of food sanitation / by Norman G. Marriott     
      Principles of food sanitation / by Norman G. Marriott MELB  Book 1994
664 Mar/Pof 1999 : Principles of food sanitation / Norman G. Marriott     
      Principles of food sanitation / Norman G. Marriott MELB  Book 1999
664 Mar/Pof 2006 : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani     
      Principles of food sanitation / Norman G. Marriott and Robert B. Gravani MELB  Book 2006
664 Mar/Ppo : Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine     
      Physical properties of lipids / edited by Alejandro G. Marangoni, Suresh S. Narine MELB  Book 2002
664 Mcc/Fep : Food emulsions : principles, practice, and techniques / David Julian McClements     
      Food emulsions : principles, practice, and techniques / David Julian McClements MELB  Book 1999
664 Mcc/Fep 2004 : Food emulsions : principles, practices, and techniques / David Julian McClements     
      Food emulsions : principles, practices, and techniques / David Julian McClements MELB  Book 2005
664 Mcw/Fep 2001 : Foods : experimental perspectives / Margaret McWilliams     
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2001
664 Mcw/Fep 2005 : Foods : experimental perspectives / Margaret McWilliams     
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2005
664 Mcw/Fep 2008    
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
      Foods : experimental perspectives / Margaret McWilliams MELB  Book 2008
664 Mil/Aof : The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang     
      The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang MELB  Book 2003
664 Mil/Aof 2008 : The atlas of food / Erik Millstone and Tim Lang     
      The atlas of food / Erik Millstone and Tim Lang MELB  Book 2008
664 Mil/Iho : International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier     
      International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier MELB  Book 2003
664 Mit/Fbt : Food biotechnology : techniques and applications / Gauri S. Mittal     
      Food biotechnology : techniques and applications / Gauri S. Mittal MELB  Book 1992
664 Mur/Hof : The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz     
      The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz MELB  Book 2013
664 Mur/Ufs : Understanding food science and technology / Peter S. Murano     
      Understanding food science and technology / Peter S. Murano MELB  Book 2003
664 Mux/Fsn : A+ food studies notes VCE : units 3 & 4 / Amanda Muxworthy, Hannah Smith     
      A+ food studies notes VCE : units 3 & 4 / Amanda Muxworthy, Hannah Smith MELB CRC  Book 2016
664 Nag/Eif 1993 : Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed     
      Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed MELB  Book 1993
664 Nak/Fpp : Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler     
      Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler MELB  Book 2000
664 Nat : Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon     
      Properties of water in foods : in relation to quality and stability / edited by D. Simatos, J.L. Multon MELB  Book 1985
664 Nic/Fct : Food composition tables / Nicholas Pty. Ltd     
      Food composition tables / Nicholas Pty. Ltd WATERFT ADPML  Book 193-?
664 Nus/Hag : Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch     
      Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch MELB  Book 1997
664 NUT-K3 : Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris     
      Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris MELB  Book 1988
664 Ohl/Mpt : Minimal processing technologies in the food industry / edited by Thomas Ohlsson, Nils Bengtsson     
      Minimal processing technologies in the food industry / edited by Thomas Ohlsson, Nils Bengtsson MELB  Book 2002
664 Oli/Pfq : Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris     
      Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris MELB  Book 1999
664 Owe/Dsk : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson     
      Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson MELB  Book 2001
664 Owu/Fpa : Food protein analysis : quantitative effects on processing / R. Owusu Apenten     
      Food protein analysis : quantitative effects on processing / R. Owusu Apenten MELB  Book 2002
664 Pai/Mpp : Modern processing, packaging and distribution systems for food / edited by Frank A. Paine     
      Modern processing, packaging and distribution systems for food / edited by Frank A. Paine MELB  Book 1987
664 Phi/Pqa : Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley     
      Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley MELB  Book 1989
664 Phy 1990 : Physical properties of foods and food processing systems / M.J. Lewis     
      Physical properties of foods and food processing systems / M.J. Lewis MELB  Book 1990
664 Ple/Fof : Focus on food engineering research and developments / Vivian N. Pletney, editor     
      Focus on food engineering research and developments / Vivian N. Pletney, editor MELB  Book 2007
664 Pot/Fsc 1995    
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
      Food science / Norman N. Potter, Joseph H. Hotchkiss MELB, W'PONDS   Book 1995
664 Pri    
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
      Principles of food science / edited by Owen R. Fennema MELB, W'PONDS   Book 1975
664 Pyk : Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn     
      Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn MELB  Book 1981
664 Ram/Fpp : Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte     
      Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte MELB  Book 2006
664 Ram/Hoi : Handbook of innovation in the food and drink industry / Ruth Rama, editor     
      Handbook of innovation in the food and drink industry / Ruth Rama, editor MELB  Book 2008
664 Ran/Fim 1993 : Food industries manual / edited by M.D. Ranken and R.C. Kill     
      Food industries manual / edited by M.D. Ranken and R.C. Kill MELB  Book 1993
664 Ran/Fim 1997 : Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker     
      Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker MELB  Book 1997
664 Rao/Rof : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao     
      Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao MELB  Book 1999
664 Rao/Rof 2007 : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao     
      Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao MELB  Book 2007
664 Rog/Bat : Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet     
      Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet MELB  Book 1989
664 Ron/Tto : Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak     
      Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak MELB  Book 2008
664 Rua/Wif : Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen     
      Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen MELB  Book 1998
664 Sciofo Sof/Man 2012    
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
      The science of food. Laboratory manual / by Adele Yousif MELB, W'PONDS   Book 2012
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