Deakin University / All Locations

664 NUT-K3 : Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris

1988

1

664 Ohl/Mpt : Minimal processing technologies in the food industry / edited by Thomas Ohlsson, Nils Bengtsson

2002

1

664 Oli/Pfq : Processing foods : quality optimization and process assessment / edited by Fernanda A.R. Oliveira, Jorge C. Oliveira ; with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris

1999

1

664 Owe/Dsk : Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson

2001

1

664 Pai/Mpp : Modern processing, packaging and distribution systems for food / edited by Frank A. Paine

1987

1

664 Phi/Pqa : Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley

1989

1

664 Phy 1990 : Physical properties of foods and food processing systems / M.J. Lewis

1990

1

664 Ple/Fof : Focus on food engineering research and developments / Vivian N. Pletney, editor

2007

1

664 Pot/Fsc 1995

3

664 Pri

4

664 Pyk : Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn

1981

1

664 Ram/Fpp : Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte

2006

1

664 Ram/Hoi : Handbook of innovation in the food and drink industry / Ruth Rama, editor

2008

1

664 Ran/Fim 1993 : Food industries manual / edited by M.D. Ranken and R.C. Kill

1993

1

664 Ran/Fim 1997 : Food industries manual / edited by M.D. Ranken and R.C. Kill and C. Baker

1997

1

664 Rao/Rof : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao

1999

1

664 Rao/Rof 2007 : Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao

2007

1

664 Rog/Bat : Biotechnology and the food industry / edited by P.L. Rogers and G.H. Fleet

1989

1

664 Ron/Tto : Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald, Raoul W. Adamchak

2008

1

664 Rua/Wif : Water in foods and biological materials : a nuclear magnetic resonance approach / R. Roger Ruan, Paul L. Chen

1998

1

664 Sciofo Sof/Man 2012

3

664 Sha/Flc : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

2006

1

664 Sha/Fpe : Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi

2000

1

664 Sha/Fps : Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk

1995

1

664 Sha/Pap

2

664 Sha/Pic : Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen

1998

1

664 She/Fbi 2006

2

664 She/Ffa : Functional foods and biotechnology / editors, Kalidas Shetty ... [and others]

2007

1

664 She/Ifs

2

664 Sho/Cap

2

664 Shr/Fof : Focus on food engineering / Robert J. Shreck, editor

2011

1

664 Sik/Caf : Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska

2003

1

664 Sik/Cba 2011 : Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska

2011

1

664 Sin/Fpd : Food process design and evaluation / Rakesh Kumar Singh

1995

1

664 Sin/Itf 1993 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

1993

1

664 Sin/Itf 2001 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

2001

1

664 Smi/Fpp : Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui

2004

1

664 Smi/Grt : Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith

2007

1

664 Smi/Itf : Introduction to food process engineering / P.G. Smith

2003

1

664 Smi/Iti : Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness

2006

1

664 Spa/Ffa : Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor

1993

1

664 Sta/Sca : Sanitation : cleaning and disinfection in the food industry / Mario Stanga

2010

1

664 Ste/Hoi : Handbook of indigenous fermented foods / edited by Keith H. Steinkraus

1996

1

664 Str/Fcm : Flour confectionery manufacture / C.A. Street

1991

1

664 Sun/Etf

2

664 Sun/Fif : Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel

2009

1

664 Tan/Fco : The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte

2008

1

664 Tol/Fof 1999 : Fundamentals of food process engineering / Romeo T. Toledo

1999

1

664 Tra/Pap : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert

1997

1