Title Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jackson

Published Stoke-on-Trent : Trentham Books, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	664 Owe/Dsk		AVAILABLE

Description v, 129 pages : illustrations ; 24 cm Contents Influences on food choice--Food product design and development--Food manufacturing--The chemical structure of nutrients--Digestion of food--Food and nutrition--Diet and health--Answers to questions Notes For the English national curriculum for design and technology, key stage 3 Published in association with the Open University Bibliography Includes bibliographical references (page 119) Subject Food industry and trade -- Technological innovations. Food industry and trade. Nutrition. Author Owen-Jackson, Gwyneth, 1956- Open University. LC no. 2002282647 ISBN 1858562457

Other Titles Food technology

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