| Description |
xiii, 546 pages : illustrations ; 27 cm |
| Contents |
Transport phenomena during drying of food materials / Kamil Kahveci, Ahmet Cihan -- The influence of interactions occurring between micro-organisms on predicting the safety of lactic acid cheese / Izabela Steinka -- The development of engineering technology to improve the quality of production of tropical fruit in developing countries / B. Jarimopas ... [et al.] -- Development of gel products containing fruit pieces using osmotic treatments without by-product generation / N. Martínez-Navarrete ... [et al.] -- Quality aspects of dehydrated and rehydrated fruit in relation to drying method / C. Contreras ... [et al.] -- Pest control using high pressure carbon dioxide as an advanced technology / Mustafa Bayram -- Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, S. Ranjith Kumar -- Effect of smooth roll grinding conditions on reduction of sizings in the wheat flour milling process / Aleksandar Fistes, Gavrilo Tanovic -- An effect of relative air humidity on the content of volatile compounds in roasting cocoa beans / Wieslawa Krysiak, Teresa Majda, Ewa Nebesny -- Bulguration: combined cooking and drying operation / Mustafa Bayram -- Water sorption on foodstuffs - alternative models / Sylwester Furmaniak ... [et al.] -- A forecast analysis on food nutrition supply and demand worldwide / Wenjun Zhang ... [et al.] |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Research.
|
| Author |
Pletney, Vivian N.
|
| LC no. |
2007028557 |
| ISBN |
1600218989 (hbk.) |
|
9781600218989 (hbk.) |
|
