Title Food industries manual / edited by M.D. Ranken and R.C. Kill

Edition Twenty-third edition Published London ; New York : Blackie Academic & Professional, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	664 Ran/Fim 1993		AVAILABLE

Description viii, 596 pages : illustrations ; 28 cm Analysis Food Production Notes "Published with the authority of the Leatherhead Food Research Association." Bibliography Includes bibliographical references and index Subject Food industry and trade -- Handbooks, manuals, etc. Food -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Kill, R. C. Ranken, Michael D. British Food Manufacturing Industries Research Association. LC no. 93003707 ISBN 0751400157

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