Title Introduction to food engineering / R. Paul Singh, Dennis R. Heldman

Edition Second edition Published San Diego : Academic Press, [1993] ©1993

Copies

Location	Call no.	Vol.	Availability
MELB	664 Sin/Itf 1993		AVAILABLE

Description xxii, 499 pages : illustrations ; 24 cm Series Food science and technology Food science and technology (Academic Press) Analysis Food science Bibliography Includes bibliographical references and index Subject Food industry and trade. Author Heldman, Dennis R. LC no. 92042884 ISBN 0126463816 (acid-free paper)

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