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Mark		Medium	Year
	664 Sha/Flc : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
	Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc MELB		2006
	664 Sha/Fpe : Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi
	Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi MELB		2000
	664 Sha/Fps : Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk
	Food phenolics : sources, chemistry, effects, applications / Fereidoon Shahidi, Marian Naczk MELB		1995
	664 Sha/Pap
	Principles and practices for the safe processing of foods / David A. Shapton and Norah F. Shapton MELB		1993
	Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton MELB		1998
	664 Sha/Pic : Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen
	Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen MELB		1998
	664 She/Fbi 2006
	Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS		2006
	Food biotechnology / [edited by] Kalidas Shetty ... [and others] MELB, W'PONDS		2006
	664 She/Ffa : Functional foods and biotechnology / editors, Kalidas Shetty ... [and others]
	Functional foods and biotechnology / editors, Kalidas Shetty ... [and others] MELB		2007
	664 She/Ifs
	Introducing food science / Robert L. Shewfelt MELB		2009
	Introducing food science / Robert L. Shewfelt MELB		2009
	664 Sho/Cap
	Characteristics and properties of food. Part 2., Enzymes, pectin & pigments MELB		2009
	The characteristics and properties of food. Part 1 / writer/producer/director, Gerardine O'Sullivan MELB		1996
	664 Shr/Fof : Focus on food engineering / Robert J. Shreck, editor
	Focus on food engineering / Robert J. Shreck, editor MELB		2011
	664 Sik/Caf : Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska
	Chemical and functional properties of food lipids / edited by Zdzislaw E. Sikorski, Anna Kolakowska MELB		2003
	664 Sik/Cba 2011 : Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska
	Chemical, biological, and functional aspects of food lipids / editors, Zdzisław E. Sikorski, Anna Kołakowska MELB		2011
	664 Sin/Fpd : Food process design and evaluation / Rakesh Kumar Singh
	Food process design and evaluation / Rakesh Kumar Singh MELB		1995
	664 Sin/Itf 1993 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman MELB		1993
	664 Sin/Itf 2001 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman
	Introduction to food engineering / R. Paul Singh, Dennis R. Heldman W'PONDS		2001
	664 Smi/Fpp : Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui
	Food processing : principles and applications / edited by J. Scott Smith and Y.H. Hui MELB		2004
	664 Smi/Grt : Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith
	Genetic roulette : the documented health risks of genetically engineered foods / Jeffrey M. Smith MELB		2007
	664 Smi/Itf : Introduction to food process engineering / P.G. Smith
	Introduction to food process engineering / P.G. Smith MELB		2003
	664 Smi/Iti : Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness
	Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness MELB		2006
	664 Spa/Ffa : Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
	Food flavor and safety : molecular analysis and design / A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor MELB		1993
	664 Sta/Sca : Sanitation : cleaning and disinfection in the food industry / Mario Stanga
	Sanitation : cleaning and disinfection in the food industry / Mario Stanga MELB		2010
	664 Ste/Hoi : Handbook of indigenous fermented foods / edited by Keith H. Steinkraus
	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus W'PONDS		1996
	664 Str/Fcm : Flour confectionery manufacture / C.A. Street
	Flour confectionery manufacture / C.A. Street MELB		1991
	664 Sun/Etf
	Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS		2005
	Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS		2005
	664 Sun/Fif : Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel
	Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel MELB		2009
	664 Tan/Fco : The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte
	The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte MELB		2008
	664 Tol/Fof 1999 : Fundamentals of food process engineering / Romeo T. Toledo
	Fundamentals of food process engineering / Romeo T. Toledo W'PONDS		1999
	664 Tra/Pap : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert
	Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert MELB		1997
	664 Tuc/Eif : Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods
	Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods MELB		1991
	664 Tuc/Eif 1995 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods
	Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods MELB		1995
	664 Urw/Nfe : New food engineering research trends / Alan P. Urwaye, editor
	New food engineering research trends / Alan P. Urwaye, editor MELB		2008
	664 Vac/Dof 2006 : Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel
	Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel MELB		2006
	664 Vac/Dof 2010 : Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel
	Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel MELB		2010
	664 Vac/Eof 2003 : Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian
	Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian MELB		2003
	664 Vac/Eof 2008
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2008
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2008
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2008
	664 Vac/Eof 2014
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2014
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2014
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2014
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB		2014
	2 additional entries
	664 Vac/Eof 2021
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS		2021
	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS		2021
	664 Val/Fpo : Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark
	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark MELB		1991
	664 Wal/Pas : Polysaccharide association structures in food / edited by Reginald H. Walter
	Polysaccharide association structures in food / edited by Reginald H. Walter MELB		1998
	664 Wal/Pco : Physical chemistry of foods / Pieter Walstra
	Physical chemistry of foods / Pieter Walstra MELB		2003
	664 War/Nfc : New foods : changes and advances in technology
	New foods : changes and advances in technology MELB		2009
	664 Wea/Fcl 2003 : The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists MELB		2003
	664 Wel/Tpi : Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas
	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas MELB		2003
	664 Wil/Fap : Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz
	Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz MELB		2004
	664 Wri/Hoo 2000 : Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea
	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea MELB		2000
	664 Xiu/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang
	Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS		2002
	664 Yal/Ntf : New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor
	New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor MELB		1997
	664 Yan/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang
	Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS		2002
	664 Yan/Spi : Solving problems in food engineering / Stavros Yanniotis, author
	Solving problems in food engineering / Stavros Yanniotis, author MELB		2008
	664 Yil/Aif : Advances in food biochemistry / edited by Fatih Yildiz
	Advances in food biochemistry / edited by Fatih Yildiz MELB		2010
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