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664 Sun/Etf    
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
      Emerging technologies for food processing / edited by Da-Wen Sun MELB, W'PONDS   Book 2005
664 Sun/Fif : Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel     
      Fiber ingredients : food applications and health benefits / edited by Susan Sungsoo Cho and Priscilla Samuel MELB  Book 2009
664 Tan/Fco : The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte     
      The future control of food : a guide to international negotiations and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte MELB  Book 2008
664 Tol/Fof 1999 : Fundamentals of food process engineering / Romeo T. Toledo     
      Fundamentals of food process engineering / Romeo T. Toledo W'PONDS  Book 1999
664 Tra/Pap : Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert     
      Product and process innovation in the food industry / edited by Bruce Traill and Klaus G. Grunert MELB  Book 1997
664 Tuc/Eif : Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / Edited by G.A. Tucker and L.F.J. Woods MELB  Book 1991
664 Tuc/Eif 1995 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods     
      Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods MELB  Book 1995
664 Urw/Nfe : New food engineering research trends / Alan P. Urwaye, editor     
      New food engineering research trends / Alan P. Urwaye, editor MELB  Book 2008
664 Vac/Dof 2006 : Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel     
      Dimensions of food / Vickie A. Vaclavik and Marcia H. Pimentel MELB  Book 2006
664 Vac/Dof 2010 : Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel     
      Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel MELB  Book 2010
664 Vac/Eof 2003 : Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian     
      Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian MELB  Book 2003
664 Vac/Eof 2008    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2008
664 Vac/Eof 2014    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian MELB  Book 2014
2 additional entries    
664 Vac/Eof 2021    
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS   Book 2021
      Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell MELB, W'PONDS   Book 2021
      Physics / Alan Giambattista, Betty McCarthy Richardson, Robert C. Richardson MELB  Book 2020
664 Val/Fpo : Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark     
      Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark MELB  Book 1991
664 Wal/Pas : Polysaccharide association structures in food / edited by Reginald H. Walter     
      Polysaccharide association structures in food / edited by Reginald H. Walter MELB  Book 1998
664 Wal/Pco : Physical chemistry of foods / Pieter Walstra     
      Physical chemistry of foods / Pieter Walstra MELB  Book 2003
664 War/Nfc : New foods : changes and advances in technology     
      New foods : changes and advances in technology MELB  DVD video 2009
664 Wea/Fcl 2003 : The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists     
      The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists MELB  Book 2003
664 Wel/Tpi : Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas     
      Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas MELB  Book 2003
664 Wil/Fap : Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz     
      Food and process engineering technology / Luther R Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz MELB  Book 2004
664 Wri/Hoo 2000 : Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea     
      Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea MELB  Book 2000
664 Xiu/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang     
      Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS  CD-ROM 2002
664 Yal/Ntf : New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor     
      New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor MELB  Book 1997
664 Yan/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang     
      Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang W'PONDS  CD-ROM 2002
664 Yan/Spi : Solving problems in food engineering / Stavros Yanniotis, author     
      Solving problems in food engineering / Stavros Yanniotis, author MELB  Book 2008
664 Yil/Aif : Advances in food biochemistry / edited by Fatih Yildiz     
      Advances in food biochemistry / edited by Fatih Yildiz MELB  Book 2010
664 Zdz/Caf : Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski     
      Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski MELB  Book 2001
664.0015 Trifos Tai/Sgr 2012    
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
      Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.] MELB, W'PONDS, WATERFT   Book 2012
664.00151 Har/Mcf : Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop     
      Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop MELB  Book 1997
664.00151 Har/Mcf 2008 : Math concepts for food engineering / Richard W. Hartel ... [and others]     
      Math concepts for food engineering / Richard W. Hartel ... [and others] MELB  Book 2008
664.00153 Fig/Fpp : Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira     
      Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira MELB  Book 2007
664.00154 Foo/Dch      
      Food chemistry MELB  Microform  
664.00154723 Mcc/Oif    
      Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements MELB  Book 2010
      Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements MELB  Book 2010
664.001547632 Sha/Pif : Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk     
      Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk MELB  Book 2003
664.00154775 Nak/Fpp : Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler     
      Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler MELB  Book 1996
664.001547758 Sch : Source book of food enzymology / Sigmund Schwimmer     
      Source book of food enzymology / Sigmund Schwimmer MELB  Book 1981
664.001547758 Whi/Hof : Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong     
      Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong MELB  CD-ROM 2003
664.0015726 Yad/Pif : Proteins in food processing / edited by R. Y. Yada     
      Proteins in food processing / edited by R. Y. Yada MELB  Book 2004
664.001576 Fie/Fof : Fundamentals of food microbiology / Marion L. Fields     
      Fundamentals of food microbiology / Marion L. Fields MELB  Book 1979
664.001576 Foo/Fmp : Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser     
      Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser MELB  Book 1976
664.001576 Ped/Mof : Microbiology of food fermentations / Carl S. Pederson     
      Microbiology of food fermentations / Carl S. Pederson MELB  Book 1979
664.001579 Ada/Fmi 2000 : Food microbiology / M. R. Adams and M. O. Moss     
      Food microbiology / M. R. Adams and M. O. Moss MELB  Book 2000
664.001579 Ada/Fmi 2007    
      Food microbiology / Martin R. Adams and Maurice O. Moss MELB, W'PONDS   Book 2008
      Food microbiology / Martin R. Adams and Maurice O. Moss MELB, W'PONDS   Book 2008
      Food microbiology / Martin R. Adams and Maurice O. Moss MELB, W'PONDS   Book 2008
664.001579 Ada/Fmi 2016    
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
      Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure MELB  Book 2016
664.001579 Ahm/Tog : Testing of genetically modified organisms in foods / Farid E. Ahmed, editor     
      Testing of genetically modified organisms in foods / Farid E. Ahmed, editor MELB  Book 2004
664.001579 Atl/Hom 2006 : Handbook of microbiological media for the examination of food / by Ronald M. Atlas     
      Handbook of microbiological media for the examination of food / by Ronald M. Atlas MELB  Book 2006
664.001579 Bro/Mra : Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer     
      Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer MELB  Book 2002
664.001579 Bru/Mmi : Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering     
      Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering MELB  Book 2007
664.001579 Cor/Hac : HACCP user's manual / Donald A. Corlett, Jr     
      HACCP user's manual / Donald A. Corlett, Jr MELB  Book 1998
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