|
|
|
|
664 Yal/Ntf : New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor
|
|
|
|
New technologies for healthy foods & nutraceuticals / Manssur Yalpani, editor
MELB
|
|
1997
|
|
|
664 Yan/Aib : Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang
|
|
|
|
Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang
W'PONDS
|
|
2002
|
|
|
664 Yan/Spi : Solving problems in food engineering / Stavros Yanniotis, author
|
|
|
|
Solving problems in food engineering / Stavros Yanniotis, author
MELB
|
|
2008
|
|
|
664 Yil/Aif : Advances in food biochemistry / edited by Fatih Yildiz
|
|
|
|
Advances in food biochemistry / edited by Fatih Yildiz
MELB
|
|
2010
|
|
|
664 Zdz/Caf : Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski
|
|
|
|
Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski
MELB
|
|
2001
|
|
|
664.0015 Trifos Tai/Sgr 2012
|
|
|
|
Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.]
MELB, W'PONDS, WATERFT
|
|
2012
|
|
Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.]
MELB, W'PONDS, WATERFT
|
|
2012
|
|
Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.]
MELB, W'PONDS, WATERFT
|
|
2012
|
|
Trends and innovation in food science. Study guide and readings / Shirani Gamlath ... [et al.]
MELB, W'PONDS, WATERFT
|
|
2012
|
|
|
664.00151 Har/Mcf : Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop
|
|
|
|
Math concepts for food engineering / R.W. Hartel, T.A. Howell, Jr., D.B. Hyslop
MELB
|
|
1997
|
|
|
664.00151 Har/Mcf 2008 : Math concepts for food engineering / Richard W. Hartel ... [and others]
|
|
|
|
Math concepts for food engineering / Richard W. Hartel ... [and others]
MELB
|
|
2008
|
|
|
664.00153 Fig/Fpp : Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira
|
|
|
|
Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira
MELB
|
|
2007
|
|
|
664.00154 Foo/Dch
|
|
|
|
Food chemistry
MELB
|
|
|
|
|
664.00154723 Mcc/Oif
|
|
|
|
Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
MELB
|
|
2010
|
|
Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements
MELB
|
|
2010
|
|
|
664.001547632 Sha/Pif : Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk
|
|
|
|
Phenolics in food and nutraceuticals / Fereidoon Shahidi and Marian Naczk
MELB
|
|
2003
|
|
|
664.00154775 Nak/Fpp : Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler
|
|
|
|
Food proteins : properties and characterization / edited by S. Nakai and H.W. Modler
MELB
|
|
1996
|
|
|
664.001547758 Sch : Source book of food enzymology / Sigmund Schwimmer
|
|
|
|
Source book of food enzymology / Sigmund Schwimmer
MELB
|
|
1981
|
|
|
664.001547758 Whi/Hof : Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
|
|
|
|
Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong
MELB
|
|
2003
|
|
|
664.0015726 Yad/Pif : Proteins in food processing / edited by R. Y. Yada
|
|
|
|
Proteins in food processing / edited by R. Y. Yada
MELB
|
|
2004
|
|
|
664.001576 Fie/Fof : Fundamentals of food microbiology / Marion L. Fields
|
|
|
|
Fundamentals of food microbiology / Marion L. Fields
MELB
|
|
1979
|
|
|
664.001576 Foo/Fmp : Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser
|
|
|
|
Food microbiology : public health and spoilage aspects / edited by Mario P. Defigueiredo and Don F. Splittstoesser
MELB
|
|
1976
|
|
|
664.001576 Ped/Mof : Microbiology of food fermentations / Carl S. Pederson
|
|
|
|
Microbiology of food fermentations / Carl S. Pederson
MELB
|
|
1979
|
|
|
664.001579 Ada/Fmi 2000 : Food microbiology / M. R. Adams and M. O. Moss
|
|
|
|
Food microbiology / M. R. Adams and M. O. Moss
MELB
|
|
2000
|
|
|
664.001579 Ada/Fmi 2007
|
|
|
|
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
|
|
2008
|
|
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
|
|
2008
|
|
Food microbiology / Martin R. Adams and Maurice O. Moss
MELB, W'PONDS
|
|
2008
|
|
|
664.001579 Ada/Fmi 2016
|
|
|
|
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
|
|
2016
|
|
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
|
|
2016
|
|
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
|
|
2016
|
|
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
|
|
2016
|
|
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure
MELB
|
|
2016
|
|
|
664.001579 Ahm/Tog : Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
|
|
|
|
Testing of genetically modified organisms in foods / Farid E. Ahmed, editor
MELB
|
|
2004
|
|
|
664.001579 Atl/Hom 2006 : Handbook of microbiological media for the examination of food / by Ronald M. Atlas
|
|
|
|
Handbook of microbiological media for the examination of food / by Ronald M. Atlas
MELB
|
|
2006
|
|
|
664.001579 Bro/Mra : Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
|
|
|
|
Microbiological risk assessment in food processing / edited by Martyn Brown, Mike Stringer
MELB
|
|
2002
|
|
|
664.001579 Bru/Mmi : Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
|
|
|
|
Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering
MELB
|
|
2007
|
|
|
664.001579 Cor/Hac : HACCP user's manual / Donald A. Corlett, Jr
|
|
|
|
HACCP user's manual / Donald A. Corlett, Jr
MELB
|
|
1998
|
|
|
664.001579 Dav/Mom : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
|
|
|
|
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
MELB
|
|
1998
|
|
|
664.001579 For/Mos : The microbiology of safe food / S.J. Forsythe
|
|
|
|
The microbiology of safe food / S.J. Forsythe
MELB
|
|
2000
|
|
|
664.001579 For/Mra : The microbiological risk assessment of food / S.J. Forsythe
|
|
|
|
The microbiological risk assessment of food / S.J. Forsythe
MELB
|
|
2002
|
|
|
664.001579 Gar/Buo : Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
|
|
|
|
Better understanding the Campylobacter conundrum / Amélie Garénaux ... [and others]
MELB
|
|
2008
|
|
|
664.001579 Gar/Eof : Essentials of food microbiology / John Garbutt
|
|
|
|
Essentials of food microbiology / John Garbutt
MELB
|
|
1997
|
|
|
664.001579 Har/Lmi 1998 : Laboratory methods in food microbiology / W.F. Harrigan
|
|
|
|
Laboratory methods in food microbiology / W.F. Harrigan
MELB
|
|
1998
|
|
|
664.001579 Hoc/Aif : Advances in food mycology / edited by A.D. Hocking ... [and others]
|
|
|
|
Advances in food mycology / edited by A.D. Hocking ... [and others]
MELB
|
|
2006
|
|
|
664.001579 Icm/Meo 2005 : Microbial ecology of food commodities / ICMSF
|
|
|
|
Microbial ecology of food commodities / ICMSF
MELB
|
|
2005
|
|
|
664.001579 Int/Mef 1998 : Microorganisms in foods 6 : microbial ecology of food commodities
|
|
|
|
Microorganisms in foods 6 : microbial ecology of food commodities
MELB
|
|
1998
|
|
|
664.001579 Jar/Sao 2008 : Statistical aspects of the microbiological examination of foods / Basil Jarvis
|
|
|
|
Statistical aspects of the microbiological examination of foods / Basil Jarvis
MELB
|
|
2008
|
|
|
664.001579 Jun/Cof : Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
|
|
|
|
Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos
MELB
|
|
2001
|
|
|
664.001579 Jun/Pat : Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
|
|
|
|
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos
MELB
|
|
2010
|
|
|
664.001579 Kni/Tpo : Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
|
|
|
|
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]
MELB
|
|
2010
|
|
|
664.001579 Law/Fsh : The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
|
|
|
|
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
MELB
|
|
2008
|
|
|
664.001579 Law/Mfa : Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
|
|
|
|
Micro-facts : a working companion for food microbiologists / compiled by Aynsley Halligan
MELB
|
|
1998
|
|
|
664.001579 Law/Mfa 2007 : Micro-facts
|
|
|
|
Micro-facts
MELB
|
|
2007
|
|
|
664.001579 Lee/Hop 2009 : Handbook of probiotics and prebiotics
|
|
|
|
Handbook of probiotics and prebiotics
MELB
|
|
2009
|
|
|
664.001579 Lig/Mao : Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
|
|
|
|
Microbiological analysis of food and water : guidelines for quality assurance / edited by N.F. Lightfoot, E.A. Maier
MELB
|
|
1999
|
|
|
664.001579 Lun/Msa
|
|
|
|
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
|
|
2000
|
|
The microbiological safety and quality of food / edited by Barbara M. Lund, A.C. (Tony) Baird-Parker, Grahame W. Gould
MELB
|
|
2000
|
|
|
664.001579 Mat/Mof : Microbiology of fresh produce / edited by Karl R. Matthews
|
|
|
|
Microbiology of fresh produce / edited by Karl R. Matthews
MELB
|
|
2006
|
|
|
664.001579 Mck/Mmr : Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
|
|
|
|
Modeling microbial responses in foods / edited by Robin C. McKellar and Xuewen Lu
MELB
|
|
2003
|
|
|
664.001579 Mcl/Fml
|
|
|
|
Food microbiology laboratory / Lynne A. McLandsborough
MELB
|
|
2005
|
|
Food microbiology laboratory / Lynne A. McLandsborough
MELB
|
|
2005
|
|
|
664.001579 Mon/Fma
|
|
|
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
|
|
2005
|
|
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
MELB
|
|
2008
|
 Add Marked to Bag
Add All On Page
 Add Marked to My Lists
|