| Description |
151 pages ; 24 cm |
| Contents |
Ch. 1. Vocabulary of food quality assurance -- Ch. 2. Overview of food quality and food safety -- Ch. 3. Quality programs and quality systems for the food industry -- Ch. 4. GMPs and HACCP prerequisite programs -- Ch. 5. The HACCP system for food safety |
| Summary |
"Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system."--BOOK JACKET |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food industry and trade -- Quality control.
|
| LC no. |
2003043979 |
| ISBN |
1566769302 |
|
