Title Control of food quality and food analysis / edited by G.G. Birch and K.J. Parker

Published London : Elsevier Applied Science Publishers, 1984

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Con		AVAILABLE

Description xi, 332 pages : illustrations, 1 map ; 23 cm Contents Includes bibliographies and index Analysis Food Quality control Notes Conference papers Bibliography Includes bibliographical references and index Subject Food industry and trade -- Quality control -- Congresses. Food industry and trade -- Quality control. Food law and legislation. Food -- Analysis. Food -- Quality. Genre/Form Conference papers and proceedings. Author Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology. ISBN 0853342393

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