Title Handbook of flavor characterization : sensory analysis, chemistry, and physiology / edited by Kathryn D. Deibler, Jeannine Delwiche

Published New York : M. Dekker, [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Dei/Hof		AVAILABLE

Description xi, 493 pages : illustrations ; 24 cm Series Food science and technology ; 131 Food science and technology (Marcel Dekker, Inc.) ; 131 Bibliography Includes bibliographical references and index Subject Flavor -- Analysis -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967- LC no. 2003062519 ISBN 0824747038

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