Chemical and biological hazards in food : [proceedings] Edited by J. C. Ayres [and others]
MELB
1969
Instrumental analysis of foods / edited by George Charalambous, George Inglett
MELB
1983
Instrumental analysis of foods / edited by George Charalambous, George Inglett
MELB
1983
664.07 Int/Cae : Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker
Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker
MELB
1997
664.07 Int/Ffi 1992 : Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous
Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous
MELB
1993
664.07 Int/Sfm : Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies
Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Micro
MELB
1974
664.07 Iru/Nto : Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh
Nondestructive testing of food quality / edited by Joseph Irudayaraj and Christoph Reh
MELB
Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten
MELB, W'PONDS
1997
Analysis of variance for sensory data / Per Lea, Tormod Næs, Marit Rødbotten
MELB, W'PONDS
1997
664.07 Lee/Faa : Food authenticity and traceability / edited by Michèle Lees
Food authenticity and traceability / edited by Michèle Lees
MELB
2003
664.07 Lee/Faa 1971 : Laboratory handbook of methods of food analysis / R. Lees
Laboratory handbook of methods of food analysis / R. Lees
MELB
1971
664.07 Lee/Faa 1975 : Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
Food analysis : analytical and quality control methods for the food manufacturer and buyer : being the 3rd ed. of laboratory handbook of methods of food analysis / R. Lees
MELB
1975
664.07 Lou/Imi : Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
MELB
1998
664.07 Lun/Fqm : Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
MELB
2009
664.07 M699 P : Physical properties of plant and animal materials / Nuri N. Mohsenin
Physical properties of plant and animal materials / Nuri N. Mohsenin
MELB
1970
664.07 Maa : Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
Isolation, separation, and identification of volatile compounds in aroma research / by H. Maarse and R. Belz ; with cooperation by J.M.H. Bemelmans ... [and others]
MELB
1981
664.07 Maa/Vci : Volatile compounds in foods and beverages / edited by Henk Maarse
Volatile compounds in foods and beverages / edited by Henk Maarse
MELB