Title Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony

Published New York : Marcel Dekker, 1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Oma		AVAILABLE

Description xv, 487 pages : illustrations ; 24 cm Series Food science and technology ; 16 Food science and technology (Marcel Dekker, Inc.) ; 16 Notes Includes index Subject Food -- Sensory evaluation -- Statistical methods. Food -- Sensory evaluation -- Statistical methods. Food -- Sensory evaluation. LC no. 85016090 ISBN 0824773373

  Permalink