Title Rheology and texture in food quality / edited by J. M. DeMan ... [and others]

Published Westport, Conn. : AVI Pub. Co., [1976] ©1976

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Rhe		AVAILABLE

Description ix, 588 pages : illustrations ; 24 cm Analysis Food emulsions Meat -- Texture Oils and fats -- Texture Bibliography Includes bibliographies and index Subject Food industry and trade -- Quality control. Food texture. Food -- Quality. Rheology. Author DeMan, John M., 1925- LC no. 76012723 ISBN 0870551973

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