Title Extraction of organic analytes from foods : a manual of methods / Ron Self

Published Cambridge : Royal Society of Chemistry, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Sel/Eoo		AVAILABLE

Description xxii, 387 pages : illustrations ; 24 cm Series RSC food analysis monographs RSC food analysis monographs. Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Organic compounds. Author Royal Society of Chemistry (Great Britain) ISBN 0854045929 :

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