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Book Cover
Book

Title Food chemical safety / edited by David Watson
Published Cambridge, England : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, 2001-2002

Copies

Location Call no. Vol. Availability
 MELB  664.07 Wat/Fcs  1  AVAILABLE
Description 2 volumes. ; 24 cm
Contents v. 1. Contaminants - v. 2. Additives
Notes Originally published by CRC Press, 2000
Also available online
Subject Food adulteration and inspection -- Standards.
Food contamination.
Food additives.
Food adulteration and inspection.
Author Watson, David, 1939-
ISBN 1855735636 vol. 2
1855734621 vol. 1
0849312108 CRC v. 1
0849312116 CRC v. 2