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Mark   Medium Year
664.07 Nei/Fan 2003    
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2003
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2003
664.07 NIC : Aids to the analysis of food and drugs / by John Ralph Nicholls     
      Aids to the analysis of food and drugs / by John Ralph Nicholls MELB  Book 1952
664.07 Nie/Fal : Food analysis laboratory manual / edited by S. Suzanne Nielsen     
      Food analysis laboratory manual / edited by S. Suzanne Nielsen MELB  Book 2003
664.07 Nie/Fan : Food analysis / edited by S. Suzanne Nielsen     
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 1998
664.07 Nie/Fan 2010    
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2010
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2010
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2010
664.07 Nie/Fan 2017    
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2017
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2017
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2017
      Food analysis / edited by S. Suzanne Nielsen MELB  Book 2017
664.07 Nol/Aif : Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui     
      Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui MELB  Book 2007
664.07 Nol/Fab : Food analysis by HPLC / edited by Leo M.L. Nollet     
      Food analysis by HPLC / edited by Leo M.L. Nollet MELB  Book 2000
664.07 Nol/Hof    
      Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS   Book 1996
      Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS   Book 1996
      Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS   Book 1996
      Handbook of food analysis / edited by Leo M.L. Nollet MELB, W'PONDS   Book 1996
664.07 Nol/Hof 2004    
      Handbook of food analysis / edited by Leo M.L. Nollet MELB  Book 2004
      Handbook of food analysis / edited by Leo M.L. Nollet MELB  Book 2004
      Handbook of food analysis / edited by Leo M.L. Nollet MELB  Book 2004
      Handbook of food analysis / edited by Leo M.L. Nollet MELB  Book 2004
664.07 Oma : Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony     
      Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony MELB  Book 1986
664.07 Osb/Pns 1993 : Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle     
      Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle MELB  Book 1993
664.07 Otl/Hof : Handbook of food analysis instruments / edited by Semih Ötleş     
      Handbook of food analysis instruments / edited by Semih Ötleş MELB  Book 2009
664.07 Owu/Itf : Introduction to food chemistry / Richard Owusu-Apenten     
      Introduction to food chemistry / Richard Owusu-Apenten MELB  Book 2005
664.07 Pao/Fcr : Food chemistry research developments / Konstantinos Papadopoulos, editor     
      Food chemistry research developments / Konstantinos Papadopoulos, editor MELB  Book 2008
664.07 Par/Imi    
      Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger MELB, W'PONDS   Book 1997
      Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger MELB, W'PONDS   Book 1997
664.07 PEA : Laboratory techniques in food analysis / D. Pearson     
      Laboratory techniques in food analysis / D. Pearson W'PONDS  Book 1973
664.07 Pea 1976 : The chemical analysis of foods / David Pearson     
      The chemical analysis of foods / David Pearson MELB  Book 1976
664.07 Pea 1981 : Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer     
      Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer MELB  Book 1981
664.07 Pea/Him : HACCP in meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson     
      HACCP in meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson MELB  Book 1995
664.07 Pic/Fca : Food contaminants and residue analysis / edited by Yolanda Picó     
      Food contaminants and residue analysis / edited by Yolanda Picó MELB  Book 2008
664.07 POM : Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan     
      Food analysis: theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan MELB  Book 1971
664.07 Pom 1987 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan     
      Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan MELB  Book 1987
664.07 POM3 1994 : Food Analysis : Theory and Practice / Yeshajahu Pomeranz and Clifton E. Meloan     
      Food Analysis : Theory and Practice / Yeshajahu Pomeranz and Clifton E. Meloan MELB  Book 1994
664.07 Qua/Qci    
      Quality control in food industry : Volumes 2 and 3 / edited by S. M. Herschdoerfer MELB  Book 1972
      Quality control in food industry : Volumes 2 and 3 / edited by S. M. Herschdoerfer MELB  Book 1972
664.07 Rah/Fph : Food properties handbook / Shafiur Rahman     
      Food properties handbook / Shafiur Rahman MELB  Book 1995
664.07 Rah/Fph 2009 : Food properties handbook / edited by M. Shafiur Rahman     
      Food properties handbook / edited by M. Shafiur Rahman MELB  Book 2009
664.07 Rau/Rfa : Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel     
      Rapid food analysis and hygiene monitoring : kits, instruments, and systems / P.-J. Raugel MELB  Book 1999
664.07 Rec : Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser     
      Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedi MELB  Book 1982
664.07 Res/Cst : Consumer sensory testing for product development / Anna V.A. Resurreccion     
      Consumer sensory testing for product development / Anna V.A. Resurreccion MELB  Book 1998
664.07 Rhe : Rheology and texture in food quality / edited by J. M. DeMan ... [and others]     
      Rheology and texture in food quality / edited by J. M. DeMan ... [and others] MELB  Book 1976
664.07 Ros/Ftm : Food texture : measurement and perception / Andrew J. Rosenthal     
      Food texture : measurement and perception / Andrew J. Rosenthal MELB  Book 1999
664.07 Rou/Bif : Bitterness in foods and beverages / edited by Russell L. Rouseff     
      Bitterness in foods and beverages / edited by Russell L. Rouseff MELB  Book 1990
664.07 Rou/Hao : Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader     
      Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader MELB  Book 2001
664.07 Roy/Mbm : Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy     
      Modifying bitterness : mechanism, ingredients, and applications / edited by Glenn Roy MELB  Book 1997
664.07 Sah/Ppo : Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu     
      Physical properties of foods / Serpil Sahin and Servet Gülüm Sumnu MELB  Book 2006
664.07 Sal/Mom 1999 : Manual of methods for wheat and flour testing / Ed. S. Salmon     
      Manual of methods for wheat and flour testing / Ed. S. Salmon MELB  Book 1999
664.07 SCH : Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libbey     
      Symposium on Foods: the Chemistry and Physiology of Flavors : the fourth in a series of symposia on foods held at Oregon State University / editor: H.W. Schultz ; associate editors: E.A. Day, L.M. Libb MELB  Book 1967
664.07 Sel/Eoo : Extraction of organic analytes from foods : a manual of methods / Ron Self     
      Extraction of organic analytes from foods : a manual of methods / Ron Self MELB  Book 2005
664.07 SEN    
      Sensory properties of foods / edited by G. G. Birch, J. G. Brennan and K. J. Parker MELB  Book 1977
      Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin MELB  Book 1983
      Sensory analysis of foods / edited by J.R. Piggott MELB  Book 1984
      Sensory properties of foods / edited by G.G. Birch, J.G. Brennan and K.J. Parker MELB  Book 1977
664.07 Sen 1988 : Sensory analysis of foods / edited by J.R. Piggott     
      Sensory analysis of foods / edited by J.R. Piggott MELB  Book 1988
664.07 Sen/Ffs : Functional food : safety aspects symposium / edited by Senate Commission on Food Safety SKLM     
      Functional food : safety aspects symposium / edited by Senate Commission on Food Safety SKLM MELB  Book 2004
664.07 Sha/Qof : Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [and others]     
      Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [and others] MELB  Book 2004
664.07 Sik/Caf 2002 : Chemical and functional properties of food components / edited by Zdzisław E. Sikorski     
      Chemical and functional properties of food components / edited by Zdzisław E. Sikorski MELB  Book 2002
664.07 Sin/Hoi : Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege     
      Handbook of indices of food quality and authenticity / Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege MELB  Book 1997
664.07 Ski/Cda : Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen     
      Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen MELB  Book 2010
664.07 Sla/Amm : Analytical methods manual / compiled by P.T. Slack     
      Analytical methods manual / compiled by P.T. Slack MELB  Book 1987
664.07 Smf/Fad : Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd     
      Selective microbiology for food and dairy laboratories / designed and produced by Turnergraphic Ltd MELB  Book  
664.07 Sor/Cap : Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others]     
      Chromatography and capillary electrophoresis in food analysis / Hilmer Sorensen ... [and others] MELB  Book 1999
664.07 Ste : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang     
      Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang MELB  Book 1983
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